Best smoked meats in Carmel, Indiana

Quesa Tacos is a vibrant and authentic Mexican restaurant located at 9802 North Michigan Road in Carmel, Indiana. Specializing in traditional Mexican street tacos, Quesa Tacos brings the explosive flavors of Jalisco to Indianapolis. With a menu featuring a variety of savory meat options such as carnitas, carne asada, lengua, pollo asado, and al pastor, there is something for every taco lover. One unique offering is the smoked provolone cheese that adds a delicious twist to the classic taco.

Rackz BBQ is a popular food establishment located at 5790 East Main Street in Carmel, Indiana. This restaurant specializes in delicious barbecue dishes, offering a wide range of smoked meats, savory sides, and delectable desserts. With a cozy and inviting atmosphere, Rackz BBQ is the perfect spot to enjoy a satisfying meal with family and friends. Whether you're craving tender ribs, juicy brisket, or flavorful pulled pork, this restaurant has something for everyone. Come visit Rackz BBQ and experience the mouthwatering flavors of traditional American barbecue in a welcoming setting.

City Barbeque is a popular restaurant located at 1356 South Rangeline Road in Carmel, Indiana, United States. Known for their delicious BBQ dishes, this institution offers a wide variety of smoked meats, savory sides, and delectable desserts. Whether you're craving ribs, brisket, pulled pork, or chicken, City Barbeque has something to satisfy every BBQ lover's taste buds. With a cozy and welcoming atmosphere, friendly staff, and mouthwatering food, City Barbeque is the perfect spot to enjoy a tasty meal with friends and family.

Matt the Miller's Tavern is a lively bar and restaurant located at 11 City Center Drive in Carmel, Indiana. Our chefs are the heart of our menu, creating delicious dishes that range from classic favorites like Fish & Chips to innovative creations like Bavarian Pretzel Bites. We offer a variety of soups, salads, flatbreads, pastas, sandwiches, burgers, and entrees to satisfy every craving. Join us on Tuesdays and Thursdays for our special Steak Nights, where you can enjoy a Three-Course Dinner featuring your choice of a 6 oz filet or an 8 oz Sirloin. Our steaks are made with Certified Angus Beef cuts and are served with herbed butter, your choice of side, and a delectable dessert. Our other menu items include dishes like roasted meats in a blend of smoke seasonings, apple-whiskey sauce, garlic mashed potatoes, and asparagus.