TOP 10 Authentic food online in Whiting, Indiana

Fayrouz Authentic Mediterranean Cuisine is a must-visit restaurant located at 20 West Main Street in Carmel, Indiana, United States. If you're not in the mood to cook, let us take care of your meal with our delicious Mediterranean dishes - simply place an order with us! Our catering services are perfect for any event, ensuring that your guests are treated to a memorable dining experience. Looking for a venue to host your event? Look no further - we have the ideal space for you.

Chela's Birria Tacos is a popular food establishment located at 1449 Indianapolis Boulevard in Whiting, Indiana, United States. This cozy restaurant specializes in serving delicious birria tacos, a traditional Mexican dish made with tender, flavorful meat and served with a side of consomé for dipping. Customers rave about the authentic flavors and generous portions offered at Chela's Birria Tacos, making it a must-visit spot for taco lovers in the area. With a welcoming atmosphere and friendly staff, this eatery is the perfect place to satisfy your cravings for mouthwatering Mexican cuisine.

San Luis is a popular Mexican restaurant located at 2141 Indianapolis Boulevard in Whiting, Indiana. Known for its authentic cuisine and vibrant atmosphere, San Luis offers a wide variety of traditional dishes such as tacos, enchiladas, and fajitas. With friendly staff and a welcoming ambiance, this establishment is a favorite among locals and visitors alike. Whether you're craving a spicy salsa or a refreshing margarita, San Luis is the perfect spot to enjoy delicious food and good company.

Located at 900 West State Street in West Lafayette, Indiana, the John Purdue Room is a renowned institution offering a variety of food options ranging from fast and healthy fare to casual fine dining. Operated by the White Lodging-J.W. Marriott, Jr. School of Hospitality and Tourism Management (HTM) students, every meal served is made with top-quality ingredients and culinary talent. The John Purdue Room provides a unique dining experience managed entirely by HTM students, offering a glimpse into the world of food service operations. The institution has a rich history dating back to 1918 when the first group feeding class was introduced, and has since evolved into a comprehensive training laboratory for aspiring hospitality professionals.