Wood crafting in Wheaton, Illinois

GIA MIA Wheaton is a chef-driven, farm-to-fork restaurant located at 106 North Hale Street in Wheaton, Illinois. Our menu features Neapolitan style wood-fired pizzas, creative small plates, fresh pasta, and hand-made mozzarella, along with craft beers and cocktails. Restauranteur Brian Goewey's culinary expertise and passion for cooking have led to the success of multiple GIA MIA locations in various cities. Quality is paramount to us, and we use only the finest ingredients in our dishes. Our downtown Wheaton location is surrounded by charming shops and offers a cozy atmosphere for diners to enjoy delicious food and drinks. We also offer exclusive promotions for teachers and fundraisers, as well as special discounts on certain days of the week. Whether you're dining in or carrying out, we strive to make every experience exceptional for our guests.

Autumn Woods is a well-established furniture and home goods store located at 375 Gundersen Drive in Carol Stream, Illinois. Specializing in designer kitchens and custom cabinetry since 1978, Autumn Woods Cabinetry is dedicated to creating beautiful and functional spaces for your home. With attention to detail and craftsmanship, Autumn Woods offers a wide range of cabinetry options to fit your style and needs. In addition to their main showroom and manufacturing facility in Carol Stream, Autumn Woods recently opened a Design Center in Wheaton, Illinois, showcasing luxurious custom cabinetry, tile, and stone designs. With on-site tile and stone samples, customers can experience the quality and innovation of Autumn Woods products firsthand.

GIA MIA St Charles is a chef-driven restaurant located at 31 South 1st Street in St. Charles, Illinois, United States. Our menu features farm-to-fork food concepts such as Neapolitan style wood-fired pizzas, creative small plates, fresh pasta, and hand-made mozzarella, along with craft beers and cocktails. Restauranteur Brian Goewey's culinary vision has led to the opening of multiple GIA MIA locations in the Chicago suburbs. Our focus on quality is evident in every dish we serve, from our handmade mozzarella to our housemade pasta. Chef Brian Goewey's expertise in the restaurant industry has helped him open over 50 successful restaurants, ranging from quick-serve to high-end establishments.

GIA MIA Geneva is a chef-driven restaurant located at 13 North 3rd Street in Geneva, Illinois. Our menu features farm-to-fork food concepts such as Neapolitan style wood-fired pizzas, creative small plates, fresh pasta, and hand-made mozzarella. We also offer craft beers and cocktails. Restauranteur Brian Goewey's passion for cooking and entrepreneurship is evident in every aspect of our establishment. With locations in Wheaton, St. Charles, Downers Grove, and Elmhurst, we strive to provide a unique dining experience in each community. Our focus on quality ingredients and attention to detail sets us apart. Whether you're looking to dine in or carry out, we invite you to enjoy our delicious food and exceptional service. We also offer special promotions for fundraisers and discounts for teachers. Join us at GIA MIA Geneva for a culinary experience like no other.

GIA MIA Downers Grove is a chef-driven, farm-to-fork restaurant located at 994 Warren Avenue in Downers Grove, Illinois. Our menu features Neapolitan style wood-fired pizzas, creative small plates, fresh pasta, and hand-made mozzarella, along with craft beers and cocktails. Restauranteur Brian Goewey's culinary vision has led to the opening of multiple GIA MIA locations in the Chicago area, including Wheaton, Geneva, St. Charles, and now Downers Grove. Our focus is on using high-quality ingredients to create delicious dishes that showcase Chef Goewey's expertise in the kitchen. With a mixology bar offering specialty craft beers and a carefully curated wine list, GIA MIA provides a unique dining experience in the heart of downtown Downers Grove.

Lavergne's Tavern is a cozy bar and restaurant located at 6546 Windsor Avenue in Berwyn, Illinois. Opened in 2016, it is housed in the former Garv's Inn location, a beloved spot in the community since the 1960s. The interior features restored tin ceilings, hardwood floors, and a rebuilt bar made from reclaimed black walnut. Executive Chef Mark Downing leads the kitchen, offering a menu of elevated yet approachable dishes. From shareable appetizers priced at $6-$9 to entrees around $14-$16, there is something for everyone. One must-try item is the Italian Beef Egg Roll, a unique and delicious creation.