TOP 30 Sushi event creative in st charles in Illinois

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GIA MIA St Charles is a chef-driven restaurant located at 31 South 1st Street in St. Charles, Illinois, United States. Our menu features farm-to-fork food concepts such as Neapolitan style wood-fired pizzas, creative small plates, fresh pasta, and hand-made mozzarella, along with craft beers and cocktails. Restauranteur Brian Goewey's culinary vision has led to the opening of multiple GIA MIA locations in the Chicago suburbs. Our focus on quality is evident in every dish we serve, from our handmade mozzarella to our housemade pasta. Chef Brian Goewey's expertise in the restaurant industry has helped him open over 50 successful restaurants, ranging from quick-serve to high-end establishments.

GIA MIA Downers Grove is a chef-driven, farm-to-fork restaurant located at 994 Warren Avenue in Downers Grove, Illinois. Our menu features Neapolitan style wood-fired pizzas, creative small plates, fresh pasta, and hand-made mozzarella, along with craft beers and cocktails. Restauranteur Brian Goewey's culinary vision has led to the opening of multiple GIA MIA locations in the Chicago area, including Wheaton, Geneva, St. Charles, and now Downers Grove. Our focus is on using high-quality ingredients to create delicious dishes that showcase Chef Goewey's expertise in the kitchen. With a mixology bar offering specialty craft beers and a carefully curated wine list, GIA MIA provides a unique dining experience in the heart of downtown Downers Grove.