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TOP 30 Food catering in Maywood, IL
3 results found
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T & JJ's Supreme Steaks & Catering Service
T & JJ's Supreme Steaks & Catering Service is a renowned food institution located at 718 South 5th Avenue in Maywood, Illinois, United States. Specializing in delicious steaks and a variety of catering services, T & JJ's offers a supreme dining experience for all patrons. With a menu filled with mouth-watering options and top-notch customer service, this restaurant is a must-visit for anyone looking for a high-quality dining experience in Maywood. Whether you're looking to enjoy a steak dinner or planning a special event that requires catering, T & JJ's Supreme Steaks & Catering Service has you covered.
Just Like Mama's restaurant & Event Space
Just Like Mama's restaurant & Event Space is a beloved establishment located at 1200 South 17th Avenue in Maywood, Illinois, United States. Since its inception in 2006 as a home-based business, Just Like Mama's has quickly grown to meet the high demand for its exceptional food and service. The institution is known for exceeding customers' expectations with full-service catering and event management, offering exquisite food presentations and attention to detail. In addition to its restaurant, Just Like Mama's will be expanding into the Food Truck market starting in Spring 2017. The institution has been featured on WGN TV, including segments showcasing their Fried Lobster Tail, Southern Fried Catfish, and more. Just Like Mama's has also been recognized by The Black Foodies and has hosted events such as the Thanksgiving Dinner Giveaway.
Farmer's Fridge
Farmer's Fridge is a unique food institution located at 2160 South 1st Avenue in Maywood, Illinois, United States. This establishment offers a convenient and healthy dining option for busy staff, faculty, and students, eliminating the need to search for fast food or expensive restaurants off-campus. The refrigerated vending machines, known as Fridges, are stocked with a wide variety of fresh meals and snacks within a compact space of 14 square feet. The institution prides itself on its smart stocking system that minimizes food waste and ensures freshness. Founded in 2013 with a single vending machine offering hand-made meals in jars, Farmer's Fridge has expanded into a multi-city operation serving thousands of customers daily. The dedicated team works tirelessly in a 50,000-square-foot production facility to deliver fresh food every day of the year. The institution emphasizes food safety and quality, providing a smooth checkout experience and innovative dining options for on-campus, hospital, and workplace settings.
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