TOP 30 Fish dining experience in Maywood, Illinois

4 results found

Surfs Up Maywood Chicken & Fish is a popular eatery located at 713 Roosevelt Road in Maywood, Illinois. This restaurant specializes in serving delicious chicken and fish dishes that are sure to satisfy your cravings. With a relaxed atmosphere and friendly staff, Surfs Up is the perfect spot to enjoy a tasty meal with friends and family. Whether you're in the mood for crispy fried chicken or fresh seafood, this establishment has something for everyone. Come visit Surfs Up Maywood Chicken & Fish for a dining experience you won't soon forget.

JJ Fish & Chicken is a popular food establishment located at 917 Roosevelt Road in Maywood, Illinois. This restaurant offers a delicious variety of fried fish and chicken dishes that will satisfy any craving. Whether you're in the mood for crispy fish fillets or juicy fried chicken, JJ Fish & Chicken has something for everyone. With a cozy atmosphere and friendly staff, this eatery is the perfect spot for a quick and tasty meal. Visit JJ Fish & Chicken today for a satisfying dining experience!

Sharks Fish & Chicken is a popular food establishment located at 100 Madison Street in Maywood, Illinois, United States. This restaurant offers a wide variety of delicious seafood and chicken dishes that are sure to satisfy any craving. With a cozy and inviting atmosphere, Sharks Fish & Chicken is the perfect spot to enjoy a tasty meal with friends and family. Whether you're in the mood for crispy fried fish or juicy chicken wings, this restaurant has something for everyone. Come visit Sharks Fish & Chicken for a memorable dining experience in Maywood.

Farmer's Fridge is a unique food institution located at 2160 South 1st Avenue in Maywood, Illinois, United States. This establishment offers a convenient and healthy dining option for busy staff, faculty, and students, eliminating the need to search for fast food or expensive restaurants off-campus. The refrigerated vending machines, known as Fridges, are stocked with a wide variety of fresh meals and snacks within a compact space of 14 square feet. The institution prides itself on its smart stocking system that minimizes food waste and ensures freshness. Founded in 2013 with a single vending machine offering hand-made meals in jars, Farmer's Fridge has expanded into a multi-city operation serving thousands of customers daily. The dedicated team works tirelessly in a 50,000-square-foot production facility to deliver fresh food every day of the year. The institution emphasizes food safety and quality, providing a smooth checkout experience and innovative dining options for on-campus, hospital, and workplace settings.