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TOP 30 Finest dining experience in Wheaton, IL
3 results found
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GIA MIA Wheaton
GIA MIA Wheaton is a chef-driven, farm-to-fork restaurant located at 106 North Hale Street in Wheaton, Illinois. Our menu features Neapolitan style wood-fired pizzas, creative small plates, fresh pasta, and hand-made mozzarella, along with craft beers and cocktails. Restauranteur Brian Goewey's culinary expertise and passion for cooking have led to the success of multiple GIA MIA locations in various cities. Quality is paramount to us, and we use only the finest ingredients in our dishes. Our downtown Wheaton location is surrounded by charming shops and offers a cozy atmosphere for diners to enjoy delicious food and drinks. We also offer exclusive promotions for teachers and fundraisers, as well as special discounts on certain days of the week. Whether you're dining in or carrying out, we strive to make every experience exceptional for our guests.
Simply Thai Bistro
Simply Thai Bistro is a cozy restaurant located at 563 West Liberty Drive in Wheaton, Illinois. Specializing in authentic Thai cuisine, this bistro offers a wide range of flavorful dishes that will transport your taste buds to the streets of Thailand. From traditional Pad Thai to spicy curries and fresh spring rolls, each dish is carefully crafted with the finest ingredients to ensure a delicious dining experience. The warm and inviting atmosphere of Simply Thai Bistro makes it the perfect spot for a casual lunch or a romantic dinner. Come and savor the flavors of Thailand at Simply Thai Bistro.
GIA MIA St Charles
GIA MIA St Charles is a chef-driven restaurant located at 31 South 1st Street in St. Charles, Illinois, United States. Our menu features farm-to-fork food concepts such as Neapolitan style wood-fired pizzas, creative small plates, fresh pasta, and hand-made mozzarella, along with craft beers and cocktails. Restauranteur Brian Goewey's culinary vision has led to the opening of multiple GIA MIA locations in the Chicago suburbs. Our focus on quality is evident in every dish we serve, from our handmade mozzarella to our housemade pasta. Chef Brian Goewey's expertise in the restaurant industry has helped him open over 50 successful restaurants, ranging from quick-serve to high-end establishments.
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