Farm to table menu in Naperville, Illinois

Catch 35 Naperville is a bar and restaurant located at 35 South Washington Street in Naperville, Illinois, United States. Known for their fresh seafood and farm-to-table dishes, Catch 35 offers a cozy and elegant atmosphere perfect for a special Mother's Day celebration. Be sure to book your table now to treat Mom to a delicious meal. Their spring menu features the Alaskan Halibut, prepared either flash fried with sweet & sour sauce or pan seared with Asian spices. Don't miss out on this seasonal favorite!

Artisan Table is a charming restaurant located at 1801 Naperville Road in Naperville, Illinois. This cozy eatery offers a unique dining experience with a focus on locally sourced, handcrafted cuisine. From farm-to-table dishes to artisanal cocktails, Artisan Table prides itself on providing guests with a delicious and innovative menu. Whether you're looking for a casual lunch or a special dinner, this restaurant is the perfect place to enjoy a meal with friends and family. Immerse yourself in the warm and inviting atmosphere of Artisan Table and savor the flavors of the Midwest in every bite.

Nature's Best Cafe is a charming cafe located at 1904 Brookdale Road in Naperville, Illinois, United States. Known for its fresh and delicious food made from scratch daily, this cafe offers a variety of options for those looking for a healthy and satisfying meal. Whether you're in the mood for a hearty breakfast, a light lunch, or a cozy dinner, Nature's Best Cafe has something for everyone. Most of their items can be made gluten-free upon request, ensuring that all customers can enjoy a tasty meal without any worries. With a warm and inviting atmosphere, Nature's Best Cafe is the perfect spot to relax and enjoy a meal made with care and quality ingredients.

Farmer's Fridge is a unique institution located at 1245 East Diehl Road in Naperville, Illinois. It is a food and restaurant establishment that offers healthy and quick access to meals and snacks for busy staff, faculty, and students. The user-friendly vending machines, known as Fridges, are stocked with a wide variety of fresh meals and snacks, all within a compact 14 square feet space. The institution started in 2013 with a single vending machine and has since expanded to serve thousands of customers every day in multiple cities. The dedicated team at Farmer's Fridge works year-round in a 50,000 square-foot production facility to ensure that the food arrives fresh to customers. The institution is committed to food safety and quality, using a proprietary stocking algorithm to minimize waste and provide a smooth checkout experience. Farmer's Fridge is revolutionizing on-campus dining, providing meals for hospitals' third shift, and enhancing workplace amenities.