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TOP 30 Chef training programs in Illinois
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Aba
Aba is a Mediterranean restaurant located in Chicago's historic Fulton Market District. The restaurant, which takes its name from the Hebrew word for father, offers a modern take on Mediterranean cuisine with a California influence. Chef CJ Jacobson's innovative dishes are paired with a beverage program featuring rare wines and spirits from lesser known Mediterranean regions. Aba has been recognized as the "Best New Restaurant" by the Chicago Tribune Reader's Choice Dining Awards.
Fogo de Chão Brazilian Steakhouse
Fogo de Chão Brazilian Steakhouse is a renowned dining establishment located at 661 North La Salle Drive in Chicago, Illinois. This upscale restaurant specializes in the traditional Brazilian churrasco style of cooking, where a variety of succulent meats are skewered and roasted over an open flame. Guests can enjoy a unique dining experience as expertly trained gaucho chefs carve the meats tableside, offering an endless selection of prime cuts such as filet mignon, lamb chops, and pork ribs. The restaurant also features an extensive salad bar with fresh vegetables, cheeses, and other accompaniments. With its elegant atmosphere and top-notch service, Fogo de Chão Brazilian Steakhouse is the perfect destination for those looking to indulge in a truly unforgettable dining experience.
Washburne Culinary & Hospitality Institute
Washburne Culinary & Hospitality Institute is a renowned institution located at 740 West 63rd Street in Chicago, Illinois, United States. Offering top-notch culinary and hospitality education, Washburne is dedicated to providing students with the skills and knowledge needed to succeed in the fast-paced and dynamic industries. With state-of-the-art facilities, experienced instructors, and hands-on training opportunities, students at Washburne Culinary & Hospitality Institute are prepared for exciting careers in the culinary and hospitality fields. Whether you dream of becoming a chef, restaurant manager, or hotelier, Washburne Culinary & Hospitality Institute is the place to start your journey towards a successful career in the industry.
The Dog Hub
The Dog Hub is a premier food and meal delivery service located at 134 May Mart Drive in Rochelle, Illinois. Our restaurant specializes in creating delicious and nutritious meals for dogs, delivered right to your doorstep. Our team of experienced chefs use only the finest ingredients to ensure that your furry friend receives the highest quality meals. Whether your dog has dietary restrictions or simply enjoys gourmet meals, The Dog Hub has something for every pup. Order now and treat your dog to a dining experience they'll love!
Canterbury Elementary School
Canterbury Elementary School is a primary school located at 875 Canterbury Drive in Crystal Lake, Illinois, United States. The school is dedicated to providing a quality education for students in a supportive and nurturing environment. The school recently hosted a Bilingual Parent Advisory Committee event with Dr. Kathy Hinz, where they discussed deep equity training and the changes implemented at the school. Additionally, Bernotas Middle School raised over $17,000 for childhood cancer research through their "Brave the Shave" event.
Highland Community Schools
Highland Community Schools is a culinary institution located at 400 Broadway in Highland, Illinois, United States. Our school offers a wide range of courses and programs focused on the art of food and cooking. Whether you are a beginner looking to learn the basics of cooking or an experienced chef wanting to refine your skills, Highland Community Schools has something for everyone. Our experienced instructors provide hands-on training in a state-of-the-art kitchen facility, ensuring that students receive the best education possible. Join us and take your passion for food to the next level at Highland Community Schools.
School District 47 Operations Plant
School District 47 Operations Plant is located at 221 Liberty Road in Crystal Lake, Illinois, United States. The institution is hosting a Bilingual Parent Advisory Committee (BPAC) event with Dr. Kathy Hinz and special guests discussing deep equity training. Bernotas Middle School recently raised over $17,000 for childhood cancer research with a "Brave the Shave" event. The district is conducting a review of school boundaries with a Boundary Committee for recommendations. Future Chefs are invited to submit their favorite recipes for a chance to compete. A new Early Intervention Program and after-school program for 1st and 2nd grade students have been announced. Winter Elevate Award winners have been celebrated, and cultural traditions presentations were held at South Elementary for 'Holidays Around the World'. Emmie Foster, an 8th-grade student, has qualified to compete in the National Junior Olympic Cross Country Championships.
Youthage Culinary Specialist
Youthage Culinary Specialist is a renowned culinary school located at 508 North Seymour Avenue in Mundelein, Illinois, United States. Our institution is dedicated to providing aspiring chefs with top-notch culinary education and training. With a focus on hands-on learning and real-world experience, students at Youthage Culinary Specialist are equipped with the skills and knowledge needed to excel in the competitive culinary industry. Our experienced faculty and state-of-the-art facilities ensure that students receive a comprehensive education in all aspects of culinary arts. Join us at Youthage Culinary Specialist and embark on a rewarding journey towards a successful career in the culinary world.
Joliet Junior College - Culinary Arts
Joliet Junior College - Culinary Arts, located at 235 North Chicago Street in Joliet, Illinois, is a place of new beginnings and adventures for everyone. As a university institution, JJC offers nine customized pathways in various career clusters, making it easy for students to choose a major based on their interests and strengths. The Culinary Arts pathway at JJC is perfect for those who have a passion for practical, hands-on work in the kitchen. Students can expect to learn from experienced instructors who are dedicated to student success. Whether you enjoy working with food, creating new dishes, or mastering culinary techniques, this pathway is designed for aspiring chefs and culinary professionals.
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