TOP 30 Wine aging in Honolulu, Hawaii

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Vintage Wine Cellar is a charming and sophisticated institution located on Wilder Avenue in Honolulu, Hawaii. As a premier food and liquor store, Vintage Wine Cellar offers a curated selection of exquisite wines from around the world. Whether you are a wine connoisseur or just looking for a special bottle to enjoy, our knowledgeable staff is here to help you find the perfect choice. With a cozy atmosphere and a wide range of options to choose from, Vintage Wine Cellar is the ideal destination for anyone looking to elevate their dining or entertaining experience. Visit us today at 1249 Wilder Avenue and discover the perfect bottle for any occasion.

Located at 1450 Ala Moana Boulevard in Honolulu, Hawaii, Morton's The Steakhouse is a renowned institution known for its signature menu and legendary hospitality. Open from 4:00 PM to 9:00 PM Sunday through Thursday and 4:00 PM to 10:00 PM on Fridays and Saturdays, Morton's offers only the finest quality foods, including USDA prime-aged beef, succulent seafood, hand-picked produce, decadent desserts, and an award-winning wine list. Situated in Hawaii's shopping landmark, Ala Moana Center, Morton's also offers private dining for groups of 10-120 people. Whether it's a special occasion or just a night out, Morton's The Steakhouse guarantees to exceed your expectations. Proper attire is required, so be sure to check out their dress code before visiting.

UMI by Vikram Garg is a renowned restaurant located at 2233 Helumoa Road in Honolulu, Hawaii. Chef Garg offers a seafood-centric menu featuring the finest seasonal ingredients and cooking traditions, paired with vibrant cultural infusions and progressive techniques. The restaurant also offers a bespoke Chef's Table experience, showcasing a decadent culinary tribute to the abundance of the sea. Breakfast is served daily from 7am to 11am, with dinner available Wednesday through Sunday from 5:30pm to 10:00pm. The menu includes a selection of sweet pastries, savory dishes like tenderloin with Koji-aged sauce, and indulgent desserts like Pavlova with lilikoi and mango.

The Signature Prime Steak & Seafood, located in Honolulu, Hawaii, is a luxurious bar and restaurant offering the finest in prime steaks and fresh seafood. Our menu features USDA certified prime steaks that have been wet-aged for 42-48 days, resulting in unparalleled flavor and tenderness. Served sizzling hot with butter on plates heated to 300 degrees, our steaks are truly exquisite. In addition to our steaks, we also offer a variety of fresh seafood selections including seasonal oysters, Hokkaido scallops, King New Zealand Salmon, Alaskan King Crab legs, and live Maine lobster. The breathtaking 300-degree views overlooking Honolulu from our restaurant make dining at The Signature a truly memorable experience for both locals and tourists.