TOP 10 Sustainable seafood dishes in Honolulu, HI
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Young's Fish Market
Young's Fish Market is a beloved institution located at 1286 Kalani Street in Honolulu, Hawaii. Specializing in fresh seafood, this family-owned restaurant offers a wide variety of delicious dishes that showcase the flavors of the ocean. From poke bowls to fish plates, customers can indulge in a true taste of Hawaii at Young's Fish Market. With a welcoming atmosphere and friendly staff, this eatery is a must-visit for anyone looking to experience authentic Hawaiian cuisine.
Mahina & Sun’s
Located at 412 Lewers Street in Honolulu, Hawaii, Mahina & Sun's is not just a restaurant, but a culinary journey inspired by the people and places of Hawaii. Chef Erik Leong creates approachable dishes using the very best ingredients to take you on a flavor journey that will remind you of your childhood kitchen. The name Mahina means moon in Hawaiian, and together with the sun, these celestial bodies are essential to traditional Hawaiian sailing navigation. As part of the Surfjack Hotel & Swim Club, Mahina & Sun's is a place where adventurers gather, new connections are made, and ideas are inspired over local cuisine and ample pours. Chef Erik, a local boy with over 16 years of kitchen experience, leads the restaurant into its next chapter, honoring his late mother's passion for cooking with love.
Mud Hen Water
Mud Hen Water is a charming and cozy bar and restaurant located at 3452 Waialae Avenue in Honolulu, Hawaii. This unique establishment offers a menu featuring delicious food and drinks, perfect for enjoying with friends or family. The atmosphere at Mud Hen Water is inviting and relaxed, making it the ideal spot for a casual meal or a night out on the town. Whether you're in the mood for a craft cocktail or a tasty bite to eat, Mud Hen Water has something for everyone. Come visit this hidden gem in Honolulu and experience the warm hospitality and exceptional cuisine that make it a must-visit destination.
UMI by Vikram Garg
UMI by Vikram Garg is a renowned restaurant located at 2233 Helumoa Road in Honolulu, Hawaii. Chef Garg offers a seafood-centric menu featuring the finest seasonal ingredients and cooking traditions, paired with vibrant cultural infusions and progressive techniques. The restaurant also offers a bespoke Chef's Table experience, showcasing a decadent culinary tribute to the abundance of the sea. Breakfast is served daily from 7am to 11am, with dinner available Wednesday through Sunday from 5:30pm to 10:00pm. The menu includes a selection of sweet pastries, savory dishes like tenderloin with Koji-aged sauce, and indulgent desserts like Pavlova with lilikoi and mango.
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