TOP 30 Local sustainable farming in Honolulu, Hawaii
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Mahina & Sun’s
Located at 412 Lewers Street in Honolulu, Hawaii, Mahina & Sun's is not just a restaurant, but a culinary journey inspired by the people and places of Hawaii. Chef Erik Leong creates approachable dishes using the very best ingredients to take you on a flavor journey that will remind you of your childhood kitchen. The name Mahina means moon in Hawaiian, and together with the sun, these celestial bodies are essential to traditional Hawaiian sailing navigation. As part of the Surfjack Hotel & Swim Club, Mahina & Sun's is a place where adventurers gather, new connections are made, and ideas are inspired over local cuisine and ample pours. Chef Erik, a local boy with over 16 years of kitchen experience, leads the restaurant into its next chapter, honoring his late mother's passion for cooking with love.
Mud Hen Water
Mud Hen Water is a charming and cozy bar and restaurant located at 3452 Waialae Avenue in Honolulu, Hawaii. This unique establishment offers a menu featuring delicious food and drinks, perfect for enjoying with friends or family. The atmosphere at Mud Hen Water is inviting and relaxed, making it the ideal spot for a casual meal or a night out on the town. Whether you're in the mood for a craft cocktail or a tasty bite to eat, Mud Hen Water has something for everyone. Come visit this hidden gem in Honolulu and experience the warm hospitality and exceptional cuisine that make it a must-visit destination.
Anuenue Fisheries Research Center
The Ānuenue Fisheries Research Center (AFRC) is a vital facility of the State of Hawai’i’s Division of Aquatic Resources, Department of Land and Natural Resources. Located on a 4.25-acre parcel on Sand Island in Honolulu, the AFRC serves as a hub for research, hatchery operations, and aquatic animal disease studies. The center is equipped with state-of-the-art facilities including a biological-chemical laboratory, freshwater fish hatchery, and quarantine facility. The dedicated staff at AFRC, including Aquatic Biologists and Fishery Technicians, work tirelessly to support Hawai’i’s fisheries and aquaculture programs. From stock enhancement experiments to culture experiments involving a variety of aquatic species, the AFRC is at the forefront of innovative research. Collaborative studies with institutions such as the Hawaii Institute of Marine Biology and the Oceanic Institute further enhance the center’s impact on the aquaculture industry.
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