The Best Global wine selection in Honolulu, Hawaii

Fusion Cafe Wine is a charming cafe located at 3457 Waialae Avenue in Honolulu, Hawaii. This cozy establishment offers a unique fusion of flavors, combining traditional and modern culinary techniques to create an unforgettable dining experience. From freshly brewed coffee and artisanal pastries to a curated selection of wines from around the world, Fusion Cafe Wine is the perfect spot to relax and indulge in delicious food and drinks. Whether you're looking for a quick bite to eat or a leisurely afternoon of wine tasting, this cafe has something for everyone. Come visit us and discover the perfect blend of flavors at Fusion Cafe Wine.

The Veranda, located at 5000 Kahala Avenue in Honolulu, Hawaii, is a versatile institution offering a unique blend of bar, cafe, food, night club, and restaurant experiences. Start your day in paradise with a daily breakfast buffet at Plumeria Beach House, and continue your extraordinary experiences with beachfront dining, poolside relaxation, and live music at The Veranda. Indulge in hors d’oeuvres, craft cocktails, and a wide selection of wine and sake while enjoying the Hawaiian breezes and ocean views. Toast to moms during Afternoon Tea, create a complimentary flower arrangement at the Pua Bar, and sip on exclusive teas and traditional bites. Experience teatime on the oceanfront lanai, enjoy Artisan Drinking Chocolate, and celebrate the 60th Anniversary with special events featuring live music by Johnny Valentine. The globally inspired menu offers small plates, salads, entrees, and desserts, with no cover charge and validated parking. Book direct for exclusive savings and join in the commitment to preserving Oahu’s land, ocean, and culture for a brighter tomorrow at The Veranda. Contact us at The Kahala Hotel & Resort for more information and to secure your reservation.

UMI by Vikram Garg is a renowned restaurant located at 2233 Helumoa Road in Honolulu, Hawaii. Chef Garg offers a seafood-centric menu featuring the finest seasonal ingredients and cooking traditions, paired with vibrant cultural infusions and progressive techniques. The restaurant also offers a bespoke Chef's Table experience, showcasing a decadent culinary tribute to the abundance of the sea. Breakfast is served daily from 7am to 11am, with dinner available Wednesday through Sunday from 5:30pm to 10:00pm. The menu includes a selection of sweet pastries, savory dishes like tenderloin with Koji-aged sauce, and indulgent desserts like Pavlova with lilikoi and mango.