The Best Coffee cherries harvesting in Hawaii

Kona Purple Mountain Coffee is a gourmet pure 100% Kona coffee institution located at 84-1250 Bruner Road in Captain Cook, Hawaii. Established in 1976, this family farm is situated on the western slope of Mauna Loa and is dedicated to the tradition of coffee farming. In addition to coffee, they also grow a variety of fruits and staples using organic methods, including bananas, macadamia nuts, breadfruit, avocados, taro, and sweet potatoes. The prime location and rich volcanic soil create optimal conditions for producing excellent Kona coffee. At Kona Purple Mountain, their single-origin estate handcrafted Kona coffee is produced and processed using traditional methods. The cherry processing is done on-site and the beans are 100% sun dried on wooden platform decks. Always fresh roasted, their gourmet estate-grown Kona coffee is considered among the finest in the world. Visit Kona Purple Mountain Coffee to experience the true taste of Hawaiian coffee tradition.

Located on the slopes of Mauna Loa in Captain Cook, Hawaii, the Cancino Family Farm is a cafe and food institution that specializes in producing Kona Super Coffee. The unique environment of Kona, with its rich volcanic soil from Mauna Loa, infuses each bean with a special richness. The farm began by helping small, underperforming farms reach their full potential and has since grown to over 350 acres under cultivation. The focus is on sustainable farming practices that protect the environment while still producing high-quality yields. The farm also offers services such as harvesting, processing, and roasting of 100% Kona Coffee beans. Visitors can bring their ripest cherries, green beans, or parchment for fast pay, or choose from a variety of roasts and grades of Kona coffee. The Cancino Family Farm values community growth and family values, ensuring that success is a benefit to all.