The Best Beachside grill with ocean views in Honolulu, Hawaii
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Sammy's Beach Bar and Grill
● OpenSammy's Beach Bar and Grill is a vibrant beachfront establishment located at 304 Rodgers Boulevard in Honolulu, Hawaii. This popular spot offers a unique blend of delicious food, refreshing drinks, and a laid-back atmosphere perfect for enjoying a day by the ocean. Whether you're looking for a casual meal with friends or a place to unwind with a drink, Sammy's Beach Bar and Grill has something for everyone. With its scenic location and welcoming ambiance, this restaurant is a must-visit destination for locals and tourists alike.
Daniel K. Inouye International Airport, 304 Rodgers Blvd, Honolulu, HI 96819, United StatesAdvertisements -
Kuhio Beach Grill
● ClosedKuhio Beach Grill is a popular restaurant located at 2552 Kalākaua Avenue in Honolulu, Hawaii, United States. This beachfront eatery offers a diverse menu featuring delicious Hawaiian and international cuisine, with a focus on fresh seafood and grilled dishes. Guests can enjoy their meal while taking in stunning views of the ocean and Waikiki Beach. The casual and relaxed atmosphere makes Kuhio Beach Grill the perfect spot for a leisurely lunch or dinner. Whether you're a local or a tourist, this restaurant is a must-visit for anyone looking to experience the flavors of Hawaii in a beautiful setting.
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Mahina & Sun’s
● OpenLocated at 412 Lewers Street in Honolulu, Hawaii, Mahina & Sun's is not just a restaurant, but a culinary journey inspired by the people and places of Hawaii. Chef Erik Leong creates approachable dishes using the very best ingredients to take you on a flavor journey that will remind you of your childhood kitchen. The name Mahina means moon in Hawaiian, and together with the sun, these celestial bodies are essential to traditional Hawaiian sailing navigation. As part of the Surfjack Hotel & Swim Club, Mahina & Sun's is a place where adventurers gather, new connections are made, and ideas are inspired over local cuisine and ample pours. Chef Erik, a local boy with over 16 years of kitchen experience, leads the restaurant into its next chapter, honoring his late mother's passion for cooking with love.
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