Fagan's Biscuit Barn

"Made this real easy. I called and asked if I could make a large order in advance. The gentleman who answered the phone placed me on hold. I called at 1:48pm. I understand y’all close soon but I just wanted to SPEAK with someone. If the managers not available or if you need time just say that don’t hang up on me and then not answer when I call back. Food is good, but now I know how you’ll treat your customers who have been here for over 15 years."

"We love this place. We've come regularly for years. The staff is kind and friendly. We feel like family. The food is amazing. They really care about the quality and strive for the best. They even use food from their garden when possible. I can not recommend this place more!"

"We came in realizing that they closed thirty minutes until they closed, but the cashier welcomed us with a “come on in.” Extremely friendly service, big portions, tasty and affordable food. You can choose either plastic or metal silverware. I used the men’s restroom, which was single-stall, clean, and had paper towels rather than the annoying air drying thing. I got two egg and cheese biscuits, grits, banana pudding, and an unsweetened tea. Everything was tasty and I was too full to finish it all as the biscuits were quite big- I can eat a lot lol. They took many people very close to closing and all employees (including the food runner, who was a younger gentleman) were extremely friendly. I also paid for three people getting whatever they wanted and it only came up to $35. I wanted to leave a thorough review because great service and food deserve it. We aren’t from around here, so we are happy that we happened to see it on the side of the road."

"Found this place while driving from my new home area to JC. Huge homemade biscuit, very good white gravy for the biscuit and chic fried steak. Yep I don't call it call it country fried steak, I'm from Texas, we call it chicken fried. It was a the perfect breakfast portion. Hasbrown casserole was good, if you want it cheesy ask for cheese added."

"I have lived just minutes from this restaurant for over six years but only tried it earlier this year. I shouldn’t have waited so long! So far I’ve only had the turkey sausage biscuit but it’s delicious! The biscuits, which are square, are big, soft, and flaky, the staff is friendly. I went inside for the first time today and it had that folksy charm and decor that was the norm in businesses in north Georgia 30 years ago but has become more rare as south Forsyth becomes just another Atlanta suburb. I hope these guys are around for a long time and provide an excellent alternative to the bland and boring chains."