The Best Chef's retreat in Savannah, Georgia

The Eliza Thompson House, part of the Historic Inns of Savannah collection, is a charming adults-only historic bed and breakfast located at 5 West Jones Street in Savannah, Georgia. Built in 1847, it is the oldest Inn in the collection and was the first house constructed on Jones Street. The inn offers a romantic and authentic Savannah atmosphere, with superior service and a peaceful setting amidst the city's most beautiful historic homes. Guests can enjoy a short walk to Forsyth Park and some of Savannah's best restaurants, such as Mrs. Wilkes' restaurant. The Eliza Thompson House offers a delightful stay with comfortable accommodations and a range of amenities. Guests can enjoy chef-prepared gourmet breakfasts, wine and hors d'oeuvres, as well as dessert and sherry during the evening reception. Unlimited high-speed WiFi is available throughout the property.

Namaste Savannah is a hidden gem located in the heart of historic Savannah, Georgia. Offering authentic Nepalese cuisine from the foothills of the Himalayas, our restaurant provides a unique dining experience for all food enthusiasts. Our chefs have mastered the art of blending Nepalese, Tibetan, Indian, and Thai flavors to create mouth-watering dishes that will tantalize your taste buds. Whether you choose to dine in, order online for takeout, or opt for delivery, our goal is to provide exceptional service and delicious food that will leave you craving for more. The ambiance of our space, with a calming waterfall nearby, adds to the overall dining experience and leaves you with a sense of peace in your soul.

Savannah Culinary Retreat, located at 30 Falligant Avenue in Savannah, Georgia, offers a unique culinary experience for individuals, teams, families, and friends. Whether you are looking to improve your cooking skills, learn about working with local farmers, or focus on using whole, unprocessed ingredients for health reasons, Chef Amberley Rowe-Stewart and her team are here to help. With a background in culinary arts and years of experience in the industry, Chef Rowe-Stewart is passionate about sharing her knowledge with others. From her time as Executive Chef at various establishments in North Carolina to her current role as the Culinary & Pastry Program Director at Virginia College in Savannah, she has built a strong reputation in the culinary world.