Cachapas recipe in Roswell, Georgia

Cylantro's Venezuelan Cuisine in Roswell, Georgia, is a restaurant that brings the traditional flavors of Venezuela to the United States. The history of the institution dates back to the indigenous people of the Caribbean who created a food based on corn, which eventually evolved into the popular dish known as arepas. In 1960, the Venezuelan industry developed precooked cornmeal specifically for making arepas, which are now a staple in Venezuelan households. At Cylantro's, the founders aim to honor the women who taught them the art of cooking, especially the preparation of arepas and various fillings. The restaurant was founded in 2015 with the goal of sharing the authentic flavors of Venezuela with the community. Starting with arepas, empanadas, and tequeños, Cylantro's has expanded its menu to include dishes such as Patacones and Cachapas.