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TOP 30 Where to find french pastries near me in Naples, FL
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Saigon to Paris Café
Saigon to Paris Café is a charming bakery, cafe, and restaurant located at 3915 Arnold Avenue in Naples, Florida. This delightful establishment offers a unique fusion of Vietnamese and French cuisine, providing guests with a diverse and flavorful menu. From freshly baked pastries and artisanal breads to savory Vietnamese dishes and classic French fare, Saigon to Paris Café has something to satisfy every palate. The cozy atmosphere and friendly staff make it the perfect spot to enjoy a leisurely breakfast, lunch, or dinner. Whether you're looking for a quick coffee and pastry on the go or a relaxing meal with friends and family, Saigon to Paris Café is sure to delight with its delicious offerings and warm hospitality.
Tartine & Tartelette
Tartine & Tartelette is a charming French cuisine restaurant located at 11121 Health Park Boulevard in Naples, Florida. Owned and operated by Galyna and Sergiy, this establishment offers a warm and refined atmosphere for lunch and dinner. Chef Sergiy, with his professional cooking degree and experience in gourmet restaurants, prepares all entrees from scratch using fresh and high-quality ingredients. Having operated a successful restaurant in Ukraine for 10 years, Galyna and Sergiy are dedicated to satisfying their clientele with innovative and delicious homemade dishes. Guests can expect a friendly welcome and a true taste of French culinary expertise at Tartine & Tartelette.
Private Chef & Event Catering Services by Chef David Rashty
Welcome to Private Chef & Event Catering Services by Chef David Rashty, where culinary excellence meets personalized service in the heart of Naples, Florida. Located at 1431 Rail Head Boulevard, our business is dedicated to crafting unforgettable dining experiences, whether you require a private chef for an intimate gathering or high-end catering services for a grand event. Chef David Rashty, a graduate of the prestigious French Culinary Institute in NYC, brings a wealth of experience from working in renowned Michelin-starred restaurants under culinary masters like Chef Masa Takayama, Chef Jean-Georges Vongerichten, Chef Daniel Boulud, and Chef Michael Schwartz. Specializing in French, Japanese, Italian, and American Farm-to-Table cuisines, Chef David is adept at creating bespoke menus tailored to your culinary preferences and dietary needs, including Gluten-Free, Vegan, Keto, and Paleo diets.
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