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TOP 30 Unique dessert experience in Lantana, FL
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Thai Shokun Restaurant
Thai Shokun Restaurant is a hidden gem located at 6346 Lantana Road in Lake Worth Beach, Florida. This cozy and welcoming restaurant offers authentic Thai cuisine that will transport your taste buds to the bustling streets of Thailand. From traditional pad thai to flavorful curries, each dish is expertly prepared using fresh ingredients and bold spices. The friendly staff at Thai Shokun Restaurant will ensure that your dining experience is both delicious and memorable. Come visit us and discover the flavors of Thailand right here in Florida.
Kona Bay Cafe
Kona Bay Cafe, located at 310 East Ocean Avenue in Lantana, Florida, is a welcoming restaurant known for its friendly staff and delicious food. Situated in the historic Sportsman's Park Marina, which has been family owned since 1962, Kona has become a favorite spot for both locals and tourists. The staff prides themselves on getting to know their customers, often having their drinks ready before they even sit down. At Kona Bay Cafe, fresh ingredients are key to their mouthwatering recipes, and generous portion sizes are sure to leave you feeling satisfied. In addition to their diverse menu options, Kona also offers a unique experience for customers who bring in their own catch from the Lady K drift boat – the kitchen will happily cook it up for you.
Oceano Kitchen
Oceano Kitchen is a casual neighborhood restaurant located at 512 Lucerne Avenue in Lake Worth Beach, Florida. Husband and wife team, Jeremy & Cindy Bearman, create a new dinner menu each morning inspired by local, fresh ingredients. The restaurant will be closed for renovations from June to November, but they are offering catering services during this time. Their dishes are meant for sharing and are served steadily throughout your meal. Jeremy Bearman, a culinary professional with an impressive background, crafts a daily-changing menu with his sous chef Eric and wife Cindy. Cindy, who has worked at several noted restaurants in NYC, focuses on creating desserts highlighting great ingredients. Eric, originally from Rochester, NY, developed his love for food in his Sicilian great grandmother's kitchen.
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