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TOP 30 Turkish and lebanese restaurant in Naples, FL
3 results found
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SOFRA Restaurant
SOFRA Restaurant is a charming dining establishment located at 280 Vanderbilt Beach Road in Naples, Florida. This cozy restaurant offers a delightful array of Mediterranean and Middle Eastern cuisine, showcasing traditional flavors and recipes from the region. Guests can enjoy a warm and inviting atmosphere, perfect for a casual lunch or a romantic dinner. With a menu featuring fresh ingredients and expertly prepared dishes, SOFRA Restaurant is a must-visit destination for food lovers in Naples. Come experience the delicious flavors and exceptional hospitality at this hidden gem in the heart of Florida.
Turco Taco
Turco Taco is a unique and innovative restaurant located at 410 9th Street North in Naples, Florida. Our philosophy revolves around the idea that the food we eat directly impacts our health and the environment. That's why we are dedicated to using the freshest, organic locally grown produce and premium meats that are hormone and antibiotic-free. We understand that eating well should be easy, which is why we happily accommodate various dietary restrictions. Our menu features a healthy taco concept that showcases Turkish Doner, a seasoned meat that is cooked on a vertical rotisserie and sliced into thin shavings. This cooking technique originated in the Ottoman Empire in the 19th century and has inspired dishes like Arab Shawarma and Greek Gyros.
Turco Taco
Turco Taco is a unique and healthy taco concept located at 1514 Immokalee Road in Naples, Florida. Our philosophy revolves around serving the freshest, organic locally grown produce paired with hormone and antibiotic-free premium meats. We believe that the food we eat directly impacts our health and the environment, which is why we are committed to providing high-quality ingredients. We understand that eating good food shouldn't be difficult, so we are happy to accommodate various dietary restrictions. Our menu features seasoned meat known as Turkish Doner, which is cooked on a vertical rotisserie and sliced into thin shavings. This cooking method was invented in the 19th century Ottoman Empire and has inspired dishes such as Arab Shawarma and Greek Gyros.
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