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TOP 30 Traditional meal ideas in Bonita Springs, FL
3 results found
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Tanglewood- A Southern Kitchen
Tanglewood- A Southern Kitchen is a charming restaurant located in Bonita Springs, Florida. Nestled at 5001 Coconut Road, this institution offers a taste of the South with its delicious menu filled with classic Southern dishes. From fried chicken and shrimp and grits to homemade biscuits and gravy, Tanglewood is the perfect spot to enjoy comfort food in a cozy and inviting atmosphere. Whether you're a local looking for a taste of home or a visitor wanting to experience authentic Southern cuisine, Tanglewood- A Southern Kitchen is sure to satisfy your cravings. Come dine with us and experience true Southern hospitality in the heart of Florida.
Eat Sarap
Eat Sarap is a unique food institution located at 11902 Bonita Beach Road Southeast in Bonita Springs, Florida. We offer a fusion of homemade Filipino food and traditional American dishes, providing a diverse and delicious menu for our customers to enjoy. Some of our popular Filipino dishes include Halo Halo, Adobo, Sisig, Pancit, Laing, Sinigang, Turon, and Filipino BBQ. You can find us at the Flamingo Island Flea Market in Bonita Springs, where we serve up authentic Filipino flavors that will transport you to the streets of Manila. From stir-fried rice noodles with chicken and vegetables to chopped and fried pig parts topped with egg and mayonnaise, our menu is filled with mouth-watering options.
Lakota Creole
Lakota Creole is a food institution located at 11902 Bonita Beach Road Southeast in Bonita Springs, Florida. Our focus is on providing delicious and natural options made with fresh, locally sourced ingredients. Whether you're planning a business lunch, wedding, cocktail reception, or any other event, we can cater to your needs. In today's fast food culture, it can be challenging to eat well. Let us help with our tailored menu program to create a meal plan that's right for you. With over 20 years of experience in the restaurant industry, we can also assist with setting up a new restaurant or revamping an existing one, from menus to staff training.
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