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TOP 30 Seafood restaurant highlights in Miami Beach, FL
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Ocean Social
Ocean Social is a renowned food institution located at 4525 Collins Avenue, Miami Beach, Florida, United States. It is the signature restaurant at the iconic Eden Roc Miami Beach, offering soulful yet elevated coastal cuisine in a stunning oceanfront setting. Chef Tristen Epps brings his award-winning culinary skills to Ocean Social, creating a seafood-forward menu that showcases the freshest locally sourced ingredients with diverse Caribbean and global influences. The innovative dishes on the menu playfully riff on the concept of "surf and turf", delivering beautiful and delicious creations. Whether you're looking for a comfortable yet upscale dinner, oceanfront lunch, sunset cocktails, or hosting a special event, Ocean Social by Tristen Epps promises unrivaled experiences. The restaurant is open for dinner from Sunday to Thursday from 6:00pm to 9:00pm, and on Fridays and Saturdays from 6:00pm to 10:00pm. The bar and lounge are open from Sunday to Thursday from 10:00am to 10:00pm, and on Fridays and Saturdays from 10:00am to 11:00pm. Experience elevated coastal dining in classic Miami style at Ocean Social, where you can enjoy brunch favorites, wood-fired bites, colorful salads, and hand-crafted cocktails while taking in unparalleled views of the sea and sky. Additionally, Ocean Social offers private dining selections that highlight vibrant, soulful Floridian flavors for groups of 15 or more. Don't miss out on this culinary gem that promises a memorable dining experience.
Habitat
Habitat is a restaurant located at 2341 Collins Avenue in Miami Beach, Florida, United States. We offer reimagined Mexican cuisine that combines bold flavors with sustainable ingredients. Open for breakfast and dinner, guests can enjoy our nature-inspired dining room, outdoor patio, or private mezzanine. Our specially curated cocktails and bar bites are perfect for unwinding after a long day. Chef Ross Jansen, a South Florida native, brings his passion for food and years of experience to Habitat. As the Executive Sous Chef, he focuses on creating dishes that highlight seasonal flavors and sustainable ingredients. We prioritize working with local farmers and growers to provide the freshest and ethically sourced produce.
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