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TOP 30 Restaurant equipment in North Miami Beach, FL
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Best Western Plus North Miami/Bal Harbour
Best Western Plus North Miami/Bal Harbour is a top-rated lodging institution located at 12210 Biscayne Boulevard in North Miami, Florida. Situated just a short drive away from the famous Bal Harbour shops and beautiful beaches, this hotel offers a comfortable and convenient stay for travelers. The modern rooms are equipped with all the necessary amenities to ensure a relaxing stay, including free Wi-Fi, flat-screen TVs, and coffee makers. Guests can also enjoy the outdoor pool, fitness center, and on-site restaurant. With its prime location and excellent service, Best Western Plus North Miami/Bal Harbour is the perfect choice for both leisure and business travelers.
FIU Hospitality Management
FIU Hospitality Management, located at 3000 Northeast 151st Street in North Miami Beach, Florida, is home to the Chaplin School of Hospitality & Tourism Management. As one of the top hospitality management schools in the world, FIU offers a rich curriculum and fast-track career opportunities for students interested in pursuing a degree in hospitality and tourism management. With expert faculty and a beautiful campus situated on Biscayne Bay, students have access to hands-on experience and valuable industry connections. From helping to run the prestigious Food Network South Beach Wine & Food Festival to earning high starting salaries upon graduation, FIU prepares students for successful careers in hotel management, restaurant operations, event planning, and more. With a focus on equipping future leaders in the industry, FIU Hospitality Management offers a range of degree programs, including Bachelor of Science in Hospitality Management, Bachelor of Arts in Global Sustainable Tourism, and Master of Science in Hospitality Management. Through partnerships with industry leaders and real-world experiences like the SOBEWFF, FIU ensures that students are well-prepared for the challenges and opportunities in the dynamic field of hospitality.
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