Habaneros Mexican Grill

"This is our favorite spot for Mexican food!! Prices are really good, you get plenty of food. The staff is in good spirits and quick to bring the food out once ordered ( unless its crazy busy of course). We generally have the same waitress and and are familiar with most. We have never left unsatisfied. We actually took a break from going as we were there almost every week.( No exaggeration) Definitely a place.to visit!! Good spot for food and drinks with friends."

"Delicious food. Had the Cancun burrito. The chicken fajitas were also good. They give you nice chips and salsa as well for the appetizer. Delicious!"

"Very Good Mexican Food! We've passed by this place numerous times and tried it out the other day for lunch. Our friendly server greeted us quickly and took our drink order. My wife had a Iced Tea ($3.00) and I ordered a Modelo Michelada ($10.00 for a 32 ouncer). The iced tea was excellent and definitely fresh brewed. My Michelada was perfect. I think the tomato part was some blend of juices, not just tomato juice. The glass was rimmed with tajin and a lime wedge. I enjoy taking a lick of the tajin then a sip of the beer mix. A complimentary basket of warm tortilla chips and a wonderfully fresh tasting salsa were brought to the table quickly as we studied the fairly extensive menu. Our server gladly restocked both the chips and salsa when ours ran low. I had noticed a sign by the front door showing that Menudo ($18.00) was a special that day so I ordered that. My wife went with a few ala carte items - Chille Relleno with Ground Beef ($4.00), Soft Shell Chicken Taco ($3.50) and a Pork Tamale ($4.00). I have tried many Menudos since living for a short time in southern Arizona last winter and this one was a bit different, but tasty. If you haven't been brought up with Menudo, you will either like it or totally dislike it. The main ingredient in culinary verbiage is beef tripe, or as us commoners would call it - cows stomach lining. It is cut into smaller pieces and braised for many hours in broth. Nothing else that I have ever had is quite like it. It is a little 'barnyardy' with an earthy flavor. Not off putting, but not a common flavor. It's tender with just a little chew. The broth was darker than others I've had, probably made from roasted bones. This soup had a nice hunk of pork trotter (pigs foot) in it which I enjoyed. Their soup did not have hominy which is a form of corn kernel. The soup is accompanied with a plate of chopped cilantro, lime wedges and slices of fresh jalapenos to be added to the soup as you like. I added all of the lime and cilantro with just a little jalapeno as it was a pretty zippy one. This is a large bowl of soup that could easily be shared by two. I ate all the good stuff and left a bit of broth. I'm glad I tried it. My wife's ala carte items were the largest we've seen. The taco was served as a flat corn tortilla piled high with shredded chicken, lettuce and cheese making it a challenge to fold and eat. The chille relleno appeared to be two chilies split and stuffed with lots of seasoned ground beef, topped with melted cheese. There is no doubt this was the largest tamale ever with no skimping on the flavorful pork filling and tasty masa and the ranchero type sauce with cheese topping made it even better. My wife enjoyed every bite and brought half of each home. We will certainly go back."

"I have always had good food here. Took my grandson and his girlfriend Thursday. Grandson and I ordered the same, beef fajitas. They were so greasy we couldn’t eat them. Took them home and fixed them after removing the grease. It was so bad it look like they poured oil over it.after I did this review all I got from the owner was sorry about that. So am I you just lost a good customer. My bill was 80$ and your sorry"

"Best Top Shelf Margaritas in town!!!!! For dinner we had Chicken Fajitas & Verde Enchiladas both delicious meals! We had fast and friendly service! Definitely a place to try!!!"