Mexican restaurant happy hour in Trinity, Florida

Chili's Grill & Bar is a popular dining destination located at 3240 Little Road in Trinity, Florida, United States. This vibrant establishment offers a casual and welcoming atmosphere where guests can enjoy delicious food and drinks. With a diverse menu featuring mouthwatering dishes such as sizzling fajitas, juicy burgers, and signature ribs, Chili's is sure to satisfy any craving. Whether you're looking to grab a drink with friends or enjoy a family dinner, Chili's Grill & Bar is the perfect spot for a memorable dining experience.

Tijuana Flats is a vibrant and colorful Mexican restaurant located at 10900 Florida 54 in Trinity, Florida. Known for its bold flavors and fresh ingredients, Tijuana Flats offers a diverse menu of Tex-Mex cuisine, including tacos, burritos, quesadillas, and more. The casual and lively atmosphere makes it a great spot for a fun and delicious meal with friends and family. Whether you're craving spicy salsa or a refreshing margarita, Tijuana Flats has something for everyone to enjoy.

Zim Zari is a lively and vibrant restaurant located at 3230 Little Road in Trinity, Florida. Known for its delicious food and welcoming atmosphere, Zim Zari offers a diverse menu of fresh and flavorful dishes inspired by the flavors of California and Mexico. Guests can enjoy a variety of tacos, burgers, salads, and sandwiches, all made with high-quality ingredients. The restaurant also features a full bar with a selection of craft cocktails, beers, and wines. Whether you're looking for a casual meal with friends or a fun night out, Zim Zari is the perfect spot to enjoy great food and good company.

Banter is a charming restaurant located at 380 Trinity Place in West Palm Beach, Florida. Our goal is to create a welcoming atmosphere where guests can enjoy exceptional dining experiences while engaging in lively conversations. Every Friday and Saturday from 6pm - 9pm, join us for happy hour and indulge in our delicious fare. Executive Chef Wilfredo Garcia, with his Nicaraguan and Floridian roots, brings a wealth of experience and creativity to the kitchen. His culinary journey, which includes training at Le Cordon Bleu and working with renowned chefs like Iron Chef Morimoto and Michael Mina, ensures that every dish is expertly crafted to perfection.