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TOP 30 Mexican dinner place in Spring Hill, FL
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Chili's Grill & Bar
Chili's Grill & Bar is a popular dining destination located at 3085 Commercial Way in Spring Hill, Florida. This lively establishment offers a vibrant atmosphere where guests can enjoy delicious food and drinks in a casual setting. Known for their mouthwatering grilled dishes, signature burgers, and flavorful Tex-Mex cuisine, Chili's is a favorite spot for locals and visitors alike. Whether you're looking to grab a drink with friends at the bar or enjoy a hearty meal with the family, Chili's Grill & Bar is the perfect place to relax and indulge in tasty fare.
Jam's Cafe
Jam's Cafe is a cozy and inviting restaurant located in the heart of Spring Hill, Florida. Situated at 4185 Mariner Boulevard, this charming eatery offers a delectable menu of fresh and delicious dishes that are sure to satisfy any craving. Whether you're in the mood for a hearty breakfast, a light lunch, or a flavorful dinner, Jam's Cafe has something for everyone. With friendly service and a welcoming atmosphere, this is the perfect spot to enjoy a meal with friends or family. Come dine with us and experience the mouthwatering flavors of Jam's Cafe.
Padula's Pizzeria
Padula's Pizzeria, located at 14355 Spring Hill Drive in Spring Hill, Florida, is a beloved institution in the community. Specializing in NY style pizza, they also offer deep dish and thin crust options, all hand-tossed and made with the freshest ingredients possible. Their dough is made in-house at least twice a day, and their sauce is a family recipe made from scratch. The cheese used is a special blend of mozzarella and provolone, and the toppings are of the highest quality. In addition to pizza, Padula's Pizzeria offers a wide variety of Italian favorites such as salads, subs, calzones, strombolis, dinners, appetizers, wings, and desserts. They also cater events with their mobile food trailer, offering pizza, wings, box lunches, salads, and more. They even have gluten-free, vegan, and dairy-free options available.
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