TOP 10 Japanese kitchen in Miami Beach, Florida

Sushi Garage Miami Beach is a Japanese restaurant located at 1784 West Avenue in Miami Beach, Florida. This institution focuses on traditional Japanese cuisine, using high-quality ingredients and precise execution to create delicious dishes. The restaurant prides itself on its attention to detail, both in its food and in its sleek, contemporary design. The interior features clean lines and natural wood elements, creating a warm and inviting atmosphere for diners. The menu reflects the chef's commitment to simplicity with a modern twist, offering a unique dining experience for guests.

Yakko Bistro is a Japanese kitchen located in North Miami Beach, Florida, offering a variety of raw and cooked dishes, along with beer, wine, and sake, in a minimalist setting. Whether you're looking to host a birthday party, office function, Bar Mitzvah, family reunion, or anniversary celebration, Yakko Bistro is the perfect spot. With fresh sushi made from high-quality fish, delicious vegetarian dishes, and fresh local seafood, there's something for everyone to enjoy. Make a reservation today to experience top-of-the-line sushi and excellent customer service. Order online for your favorite food to be just a click away. Don't miss out on the opportunity to create lasting memories at Yakko Bistro.

Welcome to Private Chef & Event Catering Services by Chef David Rashty, where culinary excellence meets personalized service in the heart of Naples, Florida. Located at 1431 Rail Head Boulevard, our business is dedicated to crafting unforgettable dining experiences, whether you require a private chef for an intimate gathering or high-end catering services for a grand event. Chef David Rashty, a graduate of the prestigious French Culinary Institute in NYC, brings a wealth of experience from working in renowned Michelin-starred restaurants under culinary masters like Chef Masa Takayama, Chef Jean-Georges Vongerichten, Chef Daniel Boulud, and Chef Michael Schwartz. Specializing in French, Japanese, Italian, and American Farm-to-Table cuisines, Chef David is adept at creating bespoke menus tailored to your culinary preferences and dietary needs, including Gluten-Free, Vegan, Keto, and Paleo diets.