Italian cooking classes in North Palm Beach, Florida
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Doris Italian Market & Bakery
Doris Italian Market & Bakery is a beloved institution located in North Palm Beach, Florida. This family-owned and operated establishment offers a wide variety of authentic Italian foods, groceries, and baked goods. From freshly baked breads and pastries to imported cheeses, meats, and pasta, Doris Italian Market & Bakery has everything you need to create a delicious Italian meal at home. In addition to their grocery selection, they also offer a deli counter with freshly sliced meats and cheeses, as well as a selection of prepared foods to take home. Whether you're looking for a quick bite to eat or ingredients for a homemade feast, Doris Italian Market & Bakery has you covered. Visit them at 11239 U.S. 1 for a taste of Italy right here in Florida.
Kisses From Italy
Kisses From Italy is a charming cafe, food, restaurant, and store located on North Palm Aire Drive in Pompano Beach, Florida. Offering a taste of authentic Italian cuisine, this institution is a favorite among locals and tourists alike. From freshly brewed espresso to mouthwatering pastries and delicious paninis, Kisses From Italy provides a true Italian dining experience. With a cozy atmosphere and friendly staff, customers can enjoy a relaxing meal or pick up imported Italian goods to take home. Whether you're craving a classic cappuccino or a savory slice of pizza, Kisses From Italy has something for everyone to enjoy. Come visit us and experience a little taste of Italy right here in Florida.
Private Chef & Event Catering Services by Chef David Rashty
Welcome to Private Chef & Event Catering Services by Chef David Rashty, where culinary excellence meets personalized service in the heart of Naples, Florida. Located at 1431 Rail Head Boulevard, our business is dedicated to crafting unforgettable dining experiences, whether you require a private chef for an intimate gathering or high-end catering services for a grand event. Chef David Rashty, a graduate of the prestigious French Culinary Institute in NYC, brings a wealth of experience from working in renowned Michelin-starred restaurants under culinary masters like Chef Masa Takayama, Chef Jean-Georges Vongerichten, Chef Daniel Boulud, and Chef Michael Schwartz. Specializing in French, Japanese, Italian, and American Farm-to-Table cuisines, Chef David is adept at creating bespoke menus tailored to your culinary preferences and dietary needs, including Gluten-Free, Vegan, Keto, and Paleo diets.
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