Taco Bell

"We ordered one burrito and one empanada at 6:30, we were the only diners and two cars in the drive through. At 6:50 my husband asked the counter where our food was. 7:00 we finally got our food which was thrown together. By 7:00 there were several other unhappy diners who were mad about their long wait. They need better management!!"

"Stopped by after church with my wife, daughter, two granddaughters and a friend. Chose this location because it was open for inside dining plus Taco Bell / Long John, so a bigger selection. Not too busy for a Sunday afternoon so we were waited on right away. We decided to get several items to share. First a Family Pack of 4 fish filets and 4 chicken filets, with sides. Then a Grilled Cheese Burrito box with a Doritos Taco and a Chalupa, plus 3 Crunchy Tacos and drinks. Our group also stocked up with Diablo Sauce, napkins and other sauces. Our meals came out to the counter in stages, last of all the drinks. So by the time I brought drinks to our table, the hungry crowd had already jumped in, so no pics of our food! Running errands with my grandson and he wanted to stop by here. On a Monday afternoon at around 2:00 PM. No customers inside, we ordered right away. My grandson wanted the Cravings Box, his usual. I was shocked to see it had jumped from a $5 box to a $10 box! Ouch! But he wanted that so I ordered it. I was more in the mood for fish and ordered the 2 fish combo. Food came quickly. It quickly became apparent that I should have order tacos. At least the Taco Bell side was prepared when ordered. My fish and fries were barely warm. And I detest fries from the warmer. Sad, in the future I will only Taco Bell if I return. **************************************** Everything was great and the variety worked out well for all present. I must confess I have been a big Taco Bell fan since the 1960s when it was a regular stop as a teen. This location checked all the boxes. Plus hard to feed 7 hungry people for around $50 most places. ********************************************* Update Running errands with my grandson and he wanted to stop by here. On a Monday afternoon at around 2:00 PM. No customers inside, we ordered right away. My grandson wanted the Cravings Box, his usual. I was shocked to see it had jumped from a $5 box to a $10 box! Ouch! But he wanted that so I ordered it. I was more in the mood for fish and ordered the 2 fish combo. Food came quickly. It quickly became apparent that I should have ordered tacos. At least the Taco Bell side was prepared when ordered. My fish and fries were barely warm. And I detest fries from the warmer. Sad, in the future I will only Taco Bell if I return."

"1st. There was 9 employees. 2nd 9 of the tables are were dirty. The kitchen looked so unorganized. THE CUSTOMER BEFORE ME, walking out actually warned me because they forgot their food also. So after 20 minutes of waiting and the other customer telling me, I went up there. They didn’t even know the order existed. I asked for my money back but their receipt machine was broken. I drive 35 minutes to get here. And you wonder why you are failing as a company."

"Taco Bell was pretty popular back in the early 90's, cheap and fairly tasty food quick. It was especially convenient and popular among Vegetarians who had much fewer fast food options back then. Today, Taco Bell faces much more competition and increase cost of doing business. This particular location was convenient, kind of clean, and the staff were friendly and helpful. Same menu as all the rest so nothing new to share here. I will say that the past few Taco Bells I've been to including this one had the AC going when it was 60 degrees F outside. This made indoor dining uncomfortable without a coat. Taco Bell could probably save some money by turning off the AC once the outdoor temp gets below 70 degrees."