Lantern Lane Lounge

"I really liked the atmosphere. It's a classy, dimly lit lounge where you can sit with friends, have a drink and enjoy great conversation late into the evening. My experience with the staff wasn't great and it's pricey, but if you can get past that It's got a fun vibe."

"Fantastic food and great outdoor seating. The cauliflower humus croquets were a great starter. The salmon was phenomenal. The tuna was very good but did lack a little flavor in the entree and the presentation was a bit messy. The service was good, but definitely could have been quicker (we waited some time to place our order and to get our bill as well) which isn’t a problem if you are relaxing in their outdoor seating! The prices are slightly high, but the quality of the food overall was worth it!"

"If you are looking for gourmet experience in downtown St. Pete, this is the place. We ordered Open Waters with catch of the day, Swordfish and Scotish Salmon and my kid ordered from the kids menu. The food was served quickly and in a professional manner. It tasted very good! The view that you will enjoy while dining is amazing, although this is not reserved for this restaurant only. The main course entrees were 32 each and the kids meals was 6. Not exactly cheap, for the size of the dish, but no one should come here to stuff his belly buffet style. Actually the kids meal for 6 bucks was pretty good size.. I would visit again to try some other dishes."

"As a German tourist, I was grateful to be able to sit outside in a restaurant somewhere during this covid time. I was delighted to order a menu with several courses, expecting to finally be able to eat well again. It was a nasty surprise. As an aside, it should be mentioned that the cutlery was the same for all aisles. As a German you are used to not getting good bread in the USA, but did it have to be the cheapest possible bread roll as a starter? All courses gave the impression that the chef was trying to compensate for a lack of skill with overdone and unharmonious flavors. Unfortunately, the dishes are not only inharmonious, they are also made in an unskillful manner. The pasta with beetroot was overcooked. The starter made of blueberries, strawberry cream dish and chives (!) Seemed unprofessional. The scallop with mango strips and an indefinable side dish was disgusting. Did it really have to be raw (!) Pomegranate? The main course didn't offer the promised Bernaise sauce but a Hollandaise sauce, but the content was otherwise okay. We don't want to be devastating with the criticism, that's why we stop here. The chef may have a happy moment at some point. Far too expensive for $ 75."