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TOP 30 French restaurant for celebrations in Lantana, FL
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Victoria's Peruvian Restaurant
Victoria's Peruvian Restaurant is a cozy eatery located at 111 South 3rd Street in Lantana, Florida. This authentic Peruvian restaurant offers a delicious selection of traditional dishes that will transport you to the vibrant flavors of Peru. From ceviche and lomo saltado to causa and aji de gallina, each dish is prepared with fresh ingredients and bold spices that will tantalize your taste buds. Whether you are a fan of Peruvian cuisine or looking to try something new, Victoria's Peruvian Restaurant is the perfect spot to satisfy your cravings for delicious and authentic food. Come and experience the taste of Peru right here in the heart of Florida.
Cheese & Wine Cafe
Cheese & Wine Cafe is a charming establishment located at 802 North Dixie Highway in Lantana, Florida, United States. This unique venue combines the best of a bar, cafe, food, restaurant, and store all in one place. Immerse yourself in a symphony of cheese and wine delights at Cheese & Wine Cafe. With a meticulously curated selection of exceptional wines sourced from small, independent wineries, this cafe is a haven for wine enthusiasts. The passionate winemakers behind each bottle pour their hearts into their craft, creating a beautiful journey for patrons to be a part of.
Oceano Kitchen
Oceano Kitchen is a casual neighborhood restaurant located at 512 Lucerne Avenue in Lake Worth Beach, Florida. Husband and wife team, Jeremy & Cindy Bearman, create a new dinner menu each morning inspired by local, fresh ingredients. The restaurant will be closed for renovations from June to November, but they are offering catering services during this time. Their dishes are meant for sharing and are served steadily throughout your meal. Jeremy Bearman, a culinary professional with an impressive background, crafts a daily-changing menu with his sous chef Eric and wife Cindy. Cindy, who has worked at several noted restaurants in NYC, focuses on creating desserts highlighting great ingredients. Eric, originally from Rochester, NY, developed his love for food in his Sicilian great grandmother's kitchen.
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