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TOP 30 Egg focused restaurant in Miami, FL
4 results found
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Morgans Restaurant
Morgans Restaurant is a vibrant bar and restaurant located in the heart of Miami, Florida. Situated at 28 Northeast 29th Street, Morgans offers a unique dining experience with a focus on fresh, raw ingredients prepared by skilled chefs. At Morgans, guests can enjoy a diverse menu featuring a variety of meats, poultry, seafood, and shellfish. The restaurant also offers a selection of handcrafted cocktails and an extensive wine list to complement your meal.
Dolce Italian Miami
Dolce Italian Miami is a renowned restaurant located at 1690 Collins Avenue in Miami Beach, Florida. Situated at The Gale South Beach, this establishment offers a unique dining experience for guests. With a focus on Italian cuisine, Dolce Italian Miami provides a diverse menu featuring a variety of dishes made with fresh ingredients. Guests can enjoy a special 3-course prix fixe lunch menu on weekdays for $36 per person. Additionally, there is an option to indulge in bottomless Mimosas, Bellinis, Rossini's, or Bloody Mary's for up to 2 hours for $35 (available until 5pm).
Flora Plant Kitchen
unce that Flora Plant Kitchen is a plant-powered restaurant located in the vibrant neighborhood of Morningside in Miami, Florida. Our cafe offers a unique fusion of Latin flavors with a focus on fresh, wholesome ingredients. The restaurant's design is inspired by nature, creating a welcoming and sustainable dining experience for our guests. At Flora Plant Kitchen, we believe in the power of plant-based cuisine to nourish both the body and the planet. Our diverse menu features a variety of dishes crafted from the freshest ingredients, ensuring that every bite is a celebration of flavor and well-being. Whether you're a dedicated vegan or simply looking to incorporate more plant-based meals into your diet, our restaurant welcomes everyone to enjoy our delicious offerings.
Habitat
Habitat is a restaurant located at 2341 Collins Avenue in Miami Beach, Florida, United States. We offer reimagined Mexican cuisine that combines bold flavors with sustainable ingredients. Open for breakfast and dinner, guests can enjoy our nature-inspired dining room, outdoor patio, or private mezzanine. Our specially curated cocktails and bar bites are perfect for unwinding after a long day. Chef Ross Jansen, a South Florida native, brings his passion for food and years of experience to Habitat. As the Executive Sous Chef, he focuses on creating dishes that highlight seasonal flavors and sustainable ingredients. We prioritize working with local farmers and growers to provide the freshest and ethically sourced produce.
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