The Best Cooking from scratch in Naples, Florida

Tartine & Tartelette is a charming French cuisine restaurant located at 11121 Health Park Boulevard in Naples, Florida. Owned and operated by Galyna and Sergiy, this establishment offers a warm and refined atmosphere for lunch and dinner. Chef Sergiy, with his professional cooking degree and experience in gourmet restaurants, prepares all entrees from scratch using fresh and high-quality ingredients. Having operated a successful restaurant in Ukraine for 10 years, Galyna and Sergiy are dedicated to satisfying their clientele with innovative and delicious homemade dishes. Guests can expect a friendly welcome and a true taste of French culinary expertise at Tartine & Tartelette.

Ridgway Bar & Grill, an Old Naples tradition, is a family-owned institution loved by generations. Our mission is to source the best and freshest ingredients and cook them with care and respect, whether it's for your everyday meal or a special occasion. With a philosophy of doing things well, we prioritize hand-prepared, scratch-made dishes and giving back to the community that has supported us for years. Our dedicated team, some of whom have been with us for decades, treats every guest like family. Located at 1300 3rd Street South in Naples, Florida, Ridgway Bar & Grill offers a beautiful setting, excellent food, and top-notch service. Our award-winning wine lists, including a 600-bottle master list, have earned us accolades from Wine Spectator since 2013. Come and experience the Ridgway Bar & Grill difference for yourself. Contact us at 239-262-5500 or info@ridgwaybarandgrill.com.

Welcome to Pasta Dive, your ultimate destination for authentic Italian flavors in the heart of Naples, Florida! Conveniently located at 2800 Davis Boulevard, Pasta Dive is the perfect spot for a delightful meal, whether you're dining in, taking out, or enjoying our convenient meal takeaway service. At Pasta Dive, we pride ourselves on crafting delicious, homemade pasta dishes that transport you straight to Italy. Our menu features a wide variety of classic and contemporary pasta creations, each prepared with the freshest ingredients and a passion for culinary excellence. From rich, creamy Alfredo to bold, zesty marinara, our sauces are made from scratch to ensure every bite is bursting with flavor.