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TOP 30 Best food stalls to try in Orlando, FL
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K-BOB Korean Street Food
K-BOB Korean Street Food is a vibrant and authentic Korean restaurant located in Orlando, Florida. Our menu features a variety of delicious and freshly prepared Korean street food dishes that will transport you to the bustling streets of Seoul. From savory bulgogi beef to spicy kimchi fried rice, our chefs use traditional recipes and high-quality ingredients to create an unforgettable dining experience. Whether you're a fan of Korean cuisine or looking to try something new, K-BOB Korean Street Food is the perfect destination for a flavorful and satisfying meal. Come visit us at 11830 Glass House Lane and indulge in the best of Korean street food right here in the heart of Orlando.
Hawkers Asian Street Food
Hawkers Asian Street Food is a vibrant and exciting restaurant located at 1103 North Mills Avenue in Orlando, Florida. Known for its delicious and authentic Asian street food, Hawkers offers a unique dining experience that will transport you across the globe. Whether you're craving Roti Canai or want to try some of their other mouth-watering dishes, Hawkers is the place to be. The restaurant has been praised by customers for its adventurous menu, lively atmosphere, and friendly staff who always go above and beyond to make your dining experience memorable.
Mamak Asian Street Food
Mamak Asian Street Food is a vibrant and exciting restaurant located at 1231 East Colonial Drive in Orlando, Florida. Specializing in Southeast Asian street-style fare, Mamak offers a modern night-market aesthetic that sets it apart from the rest. The concept of Mamak comes from the term for a street vendor or food stall in Southeast Asia, with each dish being crafted by skilled Chefs who put their own spin on traditional recipes. At Mamak, you can expect to find dishes such as Roti Canai, Satay chicken or beef skewers, and Char Kway Teow, all of which are fan-favorites. The restaurant also offers catering services for all types of events, as well as a welcoming space for private events. The Lo Family, who founded Mamak, brought their homegrown recipes to the table, many of which were passed down from their grandparents.
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