Rustic dining experience in Greenwich, Connecticut

Boxcar Cantina, located at 44 Old Field Point Road in Greenwich, Connecticut, is a family-owned restaurant serving authentic fresh Northern New Mexican cuisine. Established in 1994 by Greenwich resident John Farrell, the restaurant is now run by his son, James. The menu features dishes that go beyond the typical Southwest or Tex-Mex fare, drawing inspiration from the unique blend of Native American, Spanish, and Anglo-European influences in Northern New Mexican cuisine. Boxcar Cantina prides itself on using only the highest quality ingredients, including locally sourced and organic produce, as well as sustainably raised organic meats. The restaurant is open for dinner from Monday to Sunday, with varying hours of operation. Guests are encouraged to call ahead to confirm the hours for the day. Come and experience the delicious flavors of Northern New Mexico at Boxcar Cantina.

Applausi Osteria Toscana is a charming Italian restaurant located at 199 Sound Beach Avenue in Greenwich, Connecticut. This cozy eatery specializes in authentic Tuscan cuisine, offering a menu filled with delicious dishes made from fresh, locally-sourced ingredients. Guests can enjoy a warm and inviting atmosphere as they savor traditional Italian flavors and sip on a selection of fine wines. Whether you're looking for a romantic dinner for two or a gathering with friends and family, Applausi Osteria Toscana is the perfect spot to experience a taste of Tuscany in the heart of Greenwich.

Canoe is a cozy and inviting restaurant located at 280 Railroad Avenue in Greenwich, Connecticut. Known for its delicious food and welcoming atmosphere, Canoe offers a menu filled with a variety of dishes that are sure to satisfy any palate. Whether you're in the mood for a hearty meal or a light snack, Canoe has something for everyone. The restaurant's rustic decor and friendly staff create the perfect setting for a relaxing dining experience. So come on in and enjoy a meal at Canoe – you won't be disappointed!

The Cottage is a warm and welcoming restaurant located at 49 Greenwich Avenue in Greenwich, Connecticut. Chef Brian Lewis, the celebrated chef and owner, is known for his commitment to quality and seasonally driven American cuisine. The Cottage has received rave reviews, including an "Excellent" review from the New York Times, praising Lewis' sophisticated menu in a cozy setting. The restaurant offers a delicious dining experience for lunch, dinner, and weekend brunch. Director of Hospitality, Ralph León, brings over 20 years of experience in the hospitality industry to ensure guests have a memorable dining experience. With a second location in Westport, Connecticut, The Cottage continues to impress diners with its exceptional food and service.