Local chefs in Hartford, Connecticut

The Hartford HealthCare Amphitheater, located at 500 Broad Street in Bridgeport, Connecticut, is a renowned live music entertainment destination overlooking the Long Island Sound. Winner of the prestigious VenuesNow All Star Award for Renovation and Best of Connecticut Music Venue, this 5,700 seat boutique amphitheater is accessible from various transportation options including I-95, the Merritt Parkway, MetroNorth, Amtrak, and the Port Jefferson Ferry. The venue impresses with luxurious details such as custom steel gates, stone walls, a iconic tensile roof, marble bathrooms, granite countertops, and twinkle lights creating a magical evening atmosphere. The back-of-house amenities cater to bands with a star suite featuring an outdoor patio, fireplace, massage room, and personal chef, along with additional dressing rooms, green rooms, and dining facilities.

CHEF WALT'S LLC is a charming and cozy restaurant located at 10 Love Lane in Hartford, Connecticut. Known for its delectable cuisine and warm atmosphere, Chef Walt's offers a unique dining experience for food lovers in the area. With a menu that showcases a variety of delicious dishes made with fresh, locally sourced ingredients, guests can enjoy a culinary journey that is sure to satisfy their taste buds. Whether you're looking for a casual lunch or a special dinner, Chef Walt's LLC is the perfect spot to indulge in mouthwatering meals prepared with love and care. Come visit us and experience the magic of Chef Walt's today!

Hartford Food Services is a school-based institution located at 270 Murphy Road in Hartford, Connecticut, United States. Our mission is to provide nutritious and delicious meals to students and staff, promoting healthy eating habits and overall well-being. Our dedicated team of chefs and nutritionists work tirelessly to create balanced menus that cater to a variety of dietary needs and preferences. We prioritize sourcing local and sustainable ingredients whenever possible, ensuring the highest quality meals for our school community. Join us at Hartford Food Services to fuel your mind and body for success!

Koma Japanese Steakhouse and Sushi is a vibrant and modern restaurant located at 345 North Main Street in West Hartford, Connecticut. This institution offers a unique dining experience with a combination of traditional Japanese cuisine and entertaining teppanyaki-style cooking. Guests can enjoy delicious sushi rolls, sashimi, and hibachi dishes prepared by skilled chefs right before their eyes. The lively atmosphere, friendly staff, and top-notch service make Koma Japanese Steakhouse and Sushi a popular destination for locals and visitors alike. Whether you're looking for a fun night out with friends or a special date night, Koma Japanese Steakhouse and Sushi is the perfect place to enjoy great food and memorable moments.

Gagliardis is a charming restaurant located at 1899 Hartford Turnpike in North Haven, Connecticut, United States. Owned and operated by Chef Vincenzo Gagliardi, this establishment prides itself on using fresh, locally grown ingredients that are sourced on site. Chef Vincenzo cooks with passion, creating delicious dishes that showcase the flavors of the region. In addition to Chef Vincenzo, his daughter Michelina Gagliardi plays an integral role at the restaurant. From cooking and serving as a waitress to washing dishes, Michelina is dedicated to ensuring that every aspect of the dining experience is top-notch. Together, Chef Vincenzo and Michelina work side by side to provide guests with a memorable and delicious meal. Visit Gagliardis for a taste of authentic Italian cuisine made with love and care.

Prai Kitchen is a cozy and inviting restaurant located at 23 LaSalle Road in West Hartford, Connecticut. Known for its delectable Asian fusion cuisine, Prai Kitchen offers a unique dining experience that combines traditional flavors with modern twists. Guests can enjoy a variety of dishes made with fresh, locally-sourced ingredients, all prepared by skilled chefs who are passionate about creating delicious meals. Whether you're in the mood for sushi, noodles, or stir-fry, Prai Kitchen has something to satisfy every palate. With its warm atmosphere and friendly staff, this restaurant is the perfect place to gather with friends and family for a memorable dining experience.

Concorde’s is an upscale dining establishment located at 1 Bradley International Airport in Windsor Locks, Connecticut, United States. Known for its elegant ambiance and gourmet cuisine, Concorde’s offers a sophisticated dining experience for travelers and locals alike. Whether you are looking for a quick bite before your flight or a leisurely meal with friends and family, Concorde’s is the perfect destination for food enthusiasts seeking a taste of luxury. With a diverse menu featuring a variety of international dishes and an extensive wine list, Concorde’s promises to delight your palate and elevate your dining experience.

Arugula Bistro, located at 953 Farmington Avenue in West Hartford, Connecticut, is a charming and distinctive restaurant that has been serving the community for over twenty-five years. Originally opened in 1996 by chef/owner Christiane Gehami and chef/partner Michael Kask, the bistro offers a menu that celebrates Mediterranean cuisine with a twist of Asian and Indian inspired dishes. The cozy and comfortable dining experience, along with a selection of easy-drinking wines, creates the perfect atmosphere for friends and family to come together over delicious food made in-house, including desserts. The restaurant is available for exclusive bookings for corporate events, luncheons, dinners, or cocktail parties. For inquiries about availability and pricing, customers can fill out a form on the website or send an email to arugulabistroct@gmail.com. The bistro also offers a 9-seat wooden bar for guests to enjoy a drink and socialize.

Harvest Wine Bar & Restaurant, located at 64 LaSalle Road in West Hartford, Connecticut, is a unique dining experience brought to you by siblings Kleber, Nube, and Vicente Siguenza. With a passion for food and wine, as well as a dedication to excellent customer service, Harvest has become a staple in the culinary scene. Offering modern American cuisine with influences from Asia, Latin America, and the Mediterranean, Harvest also boasts an extensive wine list featuring selections from around the world. By sourcing ingredients from local and organic farms, Harvest ensures that only the freshest and highest quality items make it onto your plate.

Produce Express is a premier food institution located at 221 Park Avenue in East Hartford, Connecticut. We are dedicated to providing fresh and high-quality produce to our customers. Our wide selection of fruits and vegetables are sourced from local farms and delivered directly to our store for maximum freshness. Whether you are a chef looking for the best ingredients for your restaurant or a home cook wanting to create delicious meals for your family, Produce Express has everything you need. Visit us today and experience the difference in quality and taste that our products provide.

Café Services, Inc. is located at 615 West Johnson Avenue in Cheshire, Connecticut, and is the go-to business dining management provider for Tri-State customers in New York, New Jersey, and Connecticut. Situated in the charming town of Cheshire, our regional office is centrally located near major northeast cities such as New Haven, Hartford, Bridgeport, and New York. Our personalized approach to innovative world cuisine and professional dining management services perfectly complement the dynamic blend of professionalism and grit found in the area. With a population that includes professionals and tradespeople in diverse industries such as finance, insurance, manufacturing, and aquaculture, our business cafeteria management service thrives on providing the best in local food, vendors, and talent. Our talented chefs specialize in preparing local seafood staples such as lobster, oysters, mussels, clams, Atlantic cod, and salmon. We also offer a rich selection of farm-to-table dining options, sourcing fresh produce and dairy products from local farmers and wholesalers within a sixty-mile radius of our business locations.