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TOP 30 Seasonal fruits in Boulder, CO
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Curtis Park Deli - Boulder
Curtis Park Deli in Boulder, Colorado is a neighborhood delicatessen known for serving the freshest sandwiches in Denver. Located at 3000 Pearl Parkway, our sandwiches are made daily with just-baked ciabatta, clean meats, and crisp seasonal veggies. Our bread is delivered fresh every morning from City Bakery, ensuring the highest quality for every sandwich. We make our condiments daily with no preservatives, and even make our own pickles. Customer service and quality products are our top priorities to enhance your lunchtime experience. Owned and operated by Michael Reif, Curtis Park Deli takes pride in providing fresh, made-to-order sandwiches using locally sourced ingredients. Our menu features a variety of delicious sandwiches, from classic corned beef and sauerkraut to unique options like portobello mushroom with house-made pesto. We also offer platters for events, including cheese and meat platters, pickled vegetables, fresh fruit, and pasta salads.
Boulder Farmers Market
The Boulder Farmers Market is a vibrant and bustling institution located on 13th Street in Boulder, Colorado. This market is a hub for local farmers, artisans, and producers to come together and showcase their fresh, seasonal, and locally-sourced goods. Visitors can browse a wide variety of fruits, vegetables, meats, cheeses, baked goods, and more, all while enjoying live music and a lively atmosphere. The Boulder Farmers Market is a beloved community gathering place where visitors can connect with the people who grow and create their food, all while supporting sustainable and ethical practices.
The Greenbriar Inn
Located in the picturesque countryside of north Boulder, Colorado, The Greenbriar Inn is a historic institution offering a unique blend of elegance and charm. Established in 1967, this restaurant, tavern, and private event space is situated at the base of the Rocky Mountains on 20 acres of stunning landscape. The Greenbriar Inn boasts two ponds, lush woodland, and thriving gardens filled with fresh vegetables, fruits, and flowers. The seasonal American cuisine served here is paired with an impressive 900-label wine cellar, making it a perfect destination for food and wine enthusiasts.
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