Organic food delivery service in Telluride, Colorado

The Pick is a food institution located at 565 Mountain Village Boulevard in Mountain Village, Colorado, United States. It is a mid-mountain venue that can be accessed by skiing, snow coach, or gondola. The institution offers a unique dining experience at 10,551 feet above sea level, with picturesque views of the San Juan Mountains and the town of Telluride below. Allred's Restaurant, located at the top of the gondola, is known for its culinary excellence and exceptional service, offering a prix-fixe menu with local, regional, organic, and original dishes. The bar at Allred's also offers a la carte options. The Pick offers customized, hand-rolled gourmet burritos and bowls for a quick and delicious breakfast or lunch. The menu features a "Build Your Own" option with seasonal ingredients, protein choices, toppings, and gluten-free alternatives. The institution also offers a variety of homemade sauces and salsas like Mango Salsa and San Juan Sucker Punch.

Located in Telluride, Colorado, Alpinist & the Goat is a one-of-a-kind fondue restaurant offering a unique dining experience. Founded by local Karla Elinoff, whose culinary roots run deep with a Belgian chef father and Chevalier husband, this establishment is a must-visit for food enthusiasts. With a menu featuring traditional Swiss, Basque, French, and Italian creations, Alpinist & the Goat caters to serious foodies and families alike. From Filet Mignon Boards to Cheese Boards, Charcuterie and Cheese Boards, and Organic Mixed Green Salads, there is something for everyone to enjoy.

Tomboy Tavern is a lively bar and restaurant located at 562 Mountain Village Boulevard in Telluride, Colorado. Situated mid-mountain, it can be accessed by skiing, snow coach, or gondola, offering stunning views of the San Juan Mountains and the town of Telluride below. As part of the European-style pedestrian-friendly village of Mountain Village, Tomboy Tavern is a popular choice for locals and visitors alike. Allreds Restaurant, located at the top of the gondola, is known for its culinary excellence and exceptional service. With a focus on fine wines and handcrafted cocktails, guests can enjoy a memorable dining experience in an elegant rustic ambiance at 10,551 feet above sea level. The restaurant offers a prix fixe menu featuring local, regional, organic, and original dishes.