Western style dining in Anaheim, California

THE RANCH Restaurant, located at 1025 East Ball Road in Anaheim, California, is a prestigious establishment known for its exquisite cuisine and exceptional dining experience. Proudly featured in the MICHELIN Guide California, THE RANCH has been named Restaurant of the Year in Anaheim and Best Steakhouse by the LA Times. The restaurant also boasts the Best of Award of Excellence by Wine Spectator for ten consecutive years, showcasing its impressive wine selection. Led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, the Culinary Team at THE RANCH creates innovative and bold menus that feature large format steaks, classic American dishes, and seasonal creations crafted with the finest local and regional ingredients. The restaurant partners with farmers, ranchers, fishermen, bakers, and artisan cheesemakers to ensure the highest quality and sustainability in their dishes.