Wagyu experience in Santa Barbara, California

Located at 29 East Cabrillo Boulevard in Santa Barbara, California, Oku is a premier waterfront restaurant offering a unique dining experience. Specializing in Asian-inspired cuisine, Oku's menu features a variety of fresh seafood dishes, sushi, and sashimi, as well as certified Japanese A5 Miyazaki Wagyu. Vegetarian and gluten-free options are also available for guests with dietary restrictions. With unobstructed ocean views, an oceanfront rooftop patio, and a cozy lounge area with a fireplace, Oku provides a relaxing and enjoyable atmosphere for guests to unwind and savor delicious food and drinks. The restaurant prides itself on using the freshest ingredients sourced from local farmers and fishermen, showcasing the best of California's culinary offerings.

San Laurel is a culinary institution located at 100 South Grand Avenue in Los Angeles, California. Led by Michelin-starred chef José Andrés, San Laurel offers a unique dining experience that combines the flavors of the Iberian Peninsula with the fresh produce of Southern California. The menu features shared plates that showcase bold Spanish flavors and the bounty of local farmers' markets. The restaurant takes its name from the aromatic bay laurel, a symbol of the culinary bridge between Spain and California. Dishes like Santa Barbara sea urchin with scallops, lardo, and caviar, and Bone-in Wagyu Ribeye highlight the marriage of Spanish innovation with California's agricultural abundance. The beverage menu at San Laurel includes original cocktails by mixologist Miguel Lancha, as well as a selection of cool-climate wines from California, the West Coast, and Spain.