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TOP 30 Wagyu cuts in San Diego, CA
5 results found
Search for local businesses, places and services near you
Wrench and Rodent Seabasstropub
Wrench & Rodent Seabasstropub is a unique and innovative restaurant located in Oceanside, California. Founded in 2013 by Davin and Jessica Waite, this cozy and eclectic eatery is a space for culinary exploration and collaboration. Chef Davin's creative approach to celebrating locally sourced fish and produce has made Wrench & Rodent a popular destination for food enthusiasts. The restaurant offers a set sushi menu, omakase, and daily specials that showcase the team's commitment to reducing waste and enhancing flavor by utilizing all cuts of fish and veggies. The menu features a diverse range of species, with dishes like aged toro with shio koji orange juice and seared black cod with black cod liver poached in wagyu beef fat.
Stake Chophouse & Bar
Stake Chophouse & Bar is a luxurious boutique steakhouse located at 1309 Orange Avenue in Coronado, California. Situated just steps away from the iconic Hotel Del Coronado and a short drive from downtown San Diego, our restaurant offers a sophisticated dining experience like no other. Our talented chef has curated a menu featuring the finest cuts of USDA Prime, American Wagyu, Japanese A5 Wagyu, and other premium meats from around the world. We also take pride in serving fresh seafood sourced using sustainable practices, as well as seasonal sides sourced locally.
The Remy
Located at 2445 Hotel Circle Place in San Diego, California, The Remy is a renowned institution known for its exceptional food and cocktails. With a focus on quality ingredients and signature creations, The Remy takes a craftsman's approach to mixology, offering strong and delicious drinks that cater to every palate. The extensive wine list features vintage bottles that are sure to impress even the most discerning connoisseurs. When it comes to the menu, The Remy prides itself on sourcing the finest cuts of meat from trusted suppliers, ensuring that every dish is bursting with flavor, tenderness, and succulence. From 100% Grass-Fed American Wagyu to fresh seafood, there is something for every craving at The Remy.
Animae
ANIMAE is a top-tier steakhouse located in the Marina District of San Diego, California, offering a unique fusion of West Coast Steakhouse and Asian culinary influences. Led by renowned chef Brian Malarkey, ANIMAE is known for serving Japan's finest A5 wagyu beef, making it a must-visit destination for steak lovers. Chef Malarkey, along with business partner Christopher Puffer, have created a dining experience that is adventurous, sophisticated, and inviting. From the melt-in-your-mouth A5 wagyu steak to handcrafted cocktails, ANIMAE offers a diverse menu that is sure to please any palate.
Kanpai BBQ & Shabu
Kanpai BBQ & Shabu is a Japanese restaurant located at 3904 Convoy Street in San Diego, California. Known as San Diego's newest Japanese BBQ & Shabu experience, this restaurant offers a unique dining experience for families and friends. Enjoy a 32 oz Sapporo Lager served ice cold in their mega glass, along with delicious dishes such as Prime Angus Chuck Eye and thinly sliced chicken breast cooked in a variety of soup bases. Indulge in rich cuts of Snakehead filets paired with Wagyu meats for the ultimate surf n’ turf shabu experience. Come to Kanpai BBQ & Shabu for a perfect night of great food and good company.
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