The Park Bistro & Bar

"2/14/24 We came here for the Valentine's Day dinner menu and we're sadly disappointed in the luke warm Sea Bass and lack of any Plant Based options after being assured several times beforehand that the chef would be accommodating as they have in the past. Service was friendly but, slow. The kitchen and staff must have been as overwhelmed as we were underwhelmed! 12/17/21 Our first time eating in the Bistro in almost 2 years. We were initially seated outside but, they only had one heater for the whole patio at the opposite end? It was a cold evening, hope that they plan to get more heaters for the patio? Good thing we moved inside since the food took a little over an hour to get the soup. The food was delicious and they were able to modify a few of the dishes for a Vegan diet! A manager (I assume) came by our table and apologized for the delay. Apparently the Kitchen was overwhelmed? There seemed to be quite a few holiday party groups there Friday night."

"The Park Bistro & Bar in Lafayette, California, offers a delightful culinary experience, especially with their dessert, the Chef's Chocolate Tart. This masterpiece combines a rich chocolate tart shell with a lusciously smooth chocolate mousse. The addition of a salted caramel ribbon creates a perfect balance of sweet and salty, enhancing the overall flavor profile. The raspberry coulis adds a tart contrast, cutting through the richness of the chocolate and caramel. The presentation is exquisite, with a delicate gold leaf topping that not only adds a touch of elegance but also a subtle texture. Every bite of this dessert is a journey through contrasting yet complementary flavors, making it a must-try for any chocolate aficionado."

"I am staying at the Lafayette Hotel and Spa and for my last day, I was interested in trying out the dinner at The Park Bistro, which is the restaurant at the hotel. Unfortunately, I wasn’t able to find a vegan dinner option for myself on the menu that had substance. The manager and chef put an amazing meal together for me, where I practically licked the plate clean, it was so good! I personally thanked the manager and chef for such a fantastic dinner that should be a menu option! What a special place!"

"Best spot for filet mignon or beef in town! The braised short rib is a must, full of flavor, tender, and perfect portions. This is the only restaurant around that serves filet mignon, and it is made to perfection, especially with the side sauce options. The truffle mac and cheese is also a must. All the staff are friendly, helpful with recommendations, and elevated the experience. The atmosphere is romantic and comfortable. Also family friendly! The restaurant is inside of the hotel, limited parking in front but plenty in the garage at no cost. A large indoor dining area with some covered outdoor dining as well. Prices are reasonable for the quality and service. It did take a while to get our food but was worth the wait. Really loved the mocktail options! I'm definitely planning to frequent this location and would highly recommend it!"

"My wife and I enjoyed the food that was prepared, for dinner the main course for both of us was cooked perfectly. While the restaurant is not the biggest and has a bar to one side, the atmosphere was not loud or cramped."