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TOP 30 Thai restaurant signature dishes in Santa Monica, CA
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Satdha, Plant Based Thai Kitchen
Satdha, Plant Based Thai Kitchen is a Chef-driven restaurant located at 2218 Lincoln Boulevard in Santa Monica, California. Since 2013, Satdha has been serving up a unique take on classic Thai dishes, all made with fresh, plant-based ingredients. Chef Gunn Pankum's skill in coaxing the best out of vegetables shines through in every dish, showcasing her flair for innovation and complex layering of seasoning and flavor. Satdha does not use fake meats, but instead focuses on creating comforting and nurturing dishes that are truly cooked with love. The restaurant has become a staple in the L.A. dining scene, known for its authenticity and contemporary twist on traditional Thai cuisine.
Sweetfin Poke Del Mar
Sweetfin Poke Del Mar is a California-inspired, chef-driven restaurant located at 3705 Paseo Place in San Diego, California. Specializing in premium poke bowls made with sustainable fish, local produce, and innovative ingredients, Sweetfin offers a variety of options for every diet and preference, including vegetarian, vegan, and gluten-free choices. One of their exclusive dishes is the Chef Redbeard Bowl, a collaboration with Sweetfin Chef and Santa Monica General Manager Jourdan Davis. This bowl features sustainably caught, sesame crusted seared Albacore, a charred corn and yuzu mayo slaw, and a coconut rice base. Other popular menu items include the signature yuzu salmon poke over citrus kale salad, the spicy tuna poke over bamboo rice, and the yellowfin tuna wrap with avocado and crispy onions.
Cassia
Cassia is a renowned restaurant located at 1314 7th Street in Santa Monica, California, United States. Known for its delicious food and vibrant flavors, Cassia offers a unique dining experience that combines Chef Bryant's favorite signature dishes with daily specials. The restaurant prides itself on using organic poultry and dairy, antibiotic-free meat, and responsibly farmed ingredients. Vegetarian options are available, and the menu may be subject to change. Guests can enjoy on-site dining from 5-9 p.m. on Sundays to Thursdays and 5-10 p.m. on Fridays and Saturdays. Takeout and delivery services are also available from 5-8:30 p.m. on Sundays to Thursdays and 5-9:30 p.m. on Fridays and Saturdays.
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