Thai eatery reviews in Woodland, California
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Anantra Thai Restaurant
Anantra Thai Restaurant is a beloved Thai eatery located at 9029 De Soto Avenue in Los Angeles, California. Known for its authentic and healthy Thai cuisine, Anantra Thai has become a go-to spot for residents of Woodland Hills and Canoga Park. The restaurant takes pride in using the freshest ingredients to create vibrant and flavorful dishes that capture the essence of Thai cooking. From flat noodles sautéed in sweet soy seasoning to crispy egg rolls filled with marinated vegetables, each dish is crafted with care and attention to detail. With a menu featuring a variety of options including curry dishes and stir-fries, there is something for every palate at Anantra Thai. Additionally, the restaurant offers a loyalty program where points can be exchanged for exclusive items and discounts. Anantra Thai is committed to ensuring accessibility for all guests, and their Accessibility Statement reflects this dedication. Visit Anantra Thai Restaurant for a taste of authentic Thai cuisine in the heart of Los Angeles.
Sally's Restaurant & Grill
Sally's Restaurant & Grill is a cozy eatery located at 164 Main Street in the heart of Woodland, California. Known for its delicious food and welcoming atmosphere, Sally's offers a diverse menu featuring a variety of grilled specialties, savory dishes, and mouthwatering desserts. Whether you're looking for a casual lunch or a special dinner, Sally's is the perfect place to enjoy a satisfying meal with friends and family. Come dine with us and experience the flavors of Sally's Restaurant & Grill.
Kuji Asian Grill
Kuji Asian Grill is a chef-owned restaurant located in Woodland, California, with a focus on Asian-style cuisine heavily influenced by Korean and Hawaiian flavors. Opened in January 2019, Kuji offers a casual dining experience in a space next to Pioneer High School and Woodland Community College. Chefs Suji and Kai prepare classic dishes from Korea and Hawaii in an open kitchen where guests can watch their food being cooked with care. Kai, a Culinary Institute of America graduate from Davis, California, and Suji, a native of Busan, South Korea, bring their passion for food to every dish they create. Whether you're enjoying marinated short ribs on the grill or sizzling hot stone-pot bibimbap, the chefs at Kuji love to engage with guests and hear their stories. Don't miss the chance to experience their unique fusion of Korean and Hawaiian flavors at Kuji Asian Grill.
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