TOP 30 Teriyaki salmon in San Francisco, California

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Simmons had a dream to create a place for people from all over the globe to gather, mingle, and visit with the locals. Warren turned his dream into a reality when he conceptualized and created the famous landmark: PIER 39. Warren’s son, Scooter, and Scooter’s wife, Nancy, came to manage and operate several restaurants on the PIER. Today, over 40 years later, Warren’s son, Scooter, and his family continue to own and operate the most successful Fisherman’s Wharf restaurants, including Pier Market Seafood Restaurant. In 1983, Pier Market Seafood Restaurant was born. From the beginning, the Simmons were committed to using only the freshest ingredients and cooking their seafood over mesquite charcoal, a technique that imparts a unique smoky flavor and seals in all the natural juices. This commitment to quality has remained at the heart of the Pier Market experience for over forty years. With its stunning views of the Bay, the Golden Gate Bridge, and Alcatraz Island, Pier Market is more than just one of the many PIER 39 restaurants; it’s a true San Francisco experience. Whether you’re in the mood for classic dishes like clam chowder and crab cakes or want to try something a little more adventurous like mesquite-grilled teriyaki salmon or jambalaya pasta, there’s something for everyone at Pier Market."