Sustainable food choice in Davis, California

Panda Express is a popular Chinese fast food restaurant located at 1906 North Davis Road in Salinas, California. Known for their delicious orange chicken and other tasty Asian-inspired dishes, Panda Express offers a convenient and affordable dining option for locals and visitors alike. With a welcoming atmosphere and friendly staff, this restaurant is a great choice for a quick and satisfying meal.

McDonald's is a popular cafe, food, restaurant, and store located at 4444 Chiles Road, Davis, California, United States. Our Terms and Conditions have recently changed, so please review them on our website. You can now order with the Mobile Order & Pay app on iOS or Android and pick it up at the store. Enjoy your food exactly how you like it with our convenient location amenities. Depending on your location, McDelivery is available on various delivery apps. Our menu items vary by location, so check the McDonald's app for availability. You can also register payment cards in the app for easy ordering. We prioritize the health and safety of our employees and customers, especially during these challenging times. Visit us for quality food, quick service, and affordable prices. Check our website or app for operating hours and special offers. Join us for a treat at McDonald's, where we look forward to serving you!"

My Lai - Western is an elevated fast-casual eatery located at 3623 South Western Avenue in Los Angeles, California. Specializing in bringing Vietnamese food to the American mainstream, all of our dishes are made fresh daily using the highest quality ingredients, with an emphasis on organic options when available. We are committed to sustainability, striving to maintain a minimal carbon footprint through recycling, composting, and the use of recycled materials. One of our popular dishes is Mama's favorite - grilled chicken with savory garlic rice, fresh vegetables, pickled cabbage and carrots, and cilantro, topped with crispy onions and served with our signature My Lai vinaigrette. We also offer a variety of other delicious options, such as pork and crispy pork egg rolls over vermicelli noodles, Vietnamese baguettes with your choice of meat, and fresh spring rolls with your choice of protein.

Sweetfin Poke Del Mar is a California-inspired, chef-driven restaurant located at 3705 Paseo Place in San Diego, California. Specializing in premium poke bowls made with sustainable fish, local produce, and innovative ingredients, Sweetfin offers a variety of options for every diet and preference, including vegetarian, vegan, and gluten-free choices. One of their exclusive dishes is the Chef Redbeard Bowl, a collaboration with Sweetfin Chef and Santa Monica General Manager Jourdan Davis. This bowl features sustainably caught, sesame crusted seared Albacore, a charred corn and yuzu mayo slaw, and a coconut rice base. Other popular menu items include the signature yuzu salmon poke over citrus kale salad, the spicy tuna poke over bamboo rice, and the yellowfin tuna wrap with avocado and crispy onions.

Stuff I Eat is a unique and vibrant organic, plant-based restaurant located at 114 North Market Street in Inglewood, California. Founded in 2008 by Ron and Babette Davis, this establishment is dedicated to providing healthy and delicious options for the community. The menu is carefully crafted with love, offering a transitional diet that doesn't compromise on taste, flavor, or texture. At Stuff I Eat, our promise is to use organic produce whenever possible, and to never include refined sugars, artificial flavors, colors, or preservatives in our food. We are committed to serving only plant-based options, ensuring a cruelty-free dining experience for all.

Sweetfin Poke Belmont Shore is a California-inspired, chef-driven restaurant located at 4612-A 2nd Street, Long Beach, California. Known for its premium poke bowls made with sustainable fish, local produce, and innovative ingredients, Sweetfin offers a variety of options for lunch and dinner, including vegetarian, vegan, plant-based, and gluten-free choices. One of the exclusive collaborations at Sweetfin is the Chef Redbeard Bowl, created by Sweetfin Chef and Santa Monica General Manager Jourdan Davis. This bowl features sustainably caught, sesame crusted seared Albacore, a charred corn and yuzu mayo slaw, and a coconut rice base. Other signature dishes include yuzu salmon poke over citrus kale salad, spicy tuna poke over bamboo rice, and more.