TOP 10 Sustainable fishing practices in San Francisco, California

Hook Fish Co is a cafe and restaurant located in San Francisco, California. Our mission is to provide our customers with the story behind their fish - where it comes from, how it was caught, and who caught it. Visit us at our Outer Sunset location on Irving Street or our Mill Valley location at Proof Lab Beer Garden. Join us in supporting sustainable fishing practices and enjoying delicious seafood dishes.

Fish & Farm is a charming bar and restaurant located in the heart of San Francisco, California. Situated at 424 Clay Street, this institution offers a unique dining experience that focuses on fresh seafood and locally sourced ingredients. The cozy atmosphere and attentive service make it the perfect spot for a casual lunch or a special evening out. Whether you're in the mood for a delicious seafood dish or a hearty farm-to-table meal, Fish & Farm has something for everyone. Come and enjoy a taste of California cuisine at this popular dining destination.

Located at 55 Music Concourse Drive in San Francisco, California, the Steinhart Aquarium is a biologically diverse and interactive institution housing nearly 60,000 live animals from over 1,000 unique species. Since 1923, the aquarium has been a pioneer in displaying rare and innovative species, as well as conducting cutting-edge research in ocean ecosystems. From the Venom exhibit to the charismatic African penguins, visitors of all ages are captivated by the diverse array of exhibits and programs offered. The aquarium also plays a vital role in conservation efforts, with breeding programs aimed at maintaining genetic diversity in various species. With daily dive shows, underwater research, and a focus on sustainability, Steinhart Aquarium continues to educate and inspire the public about the beauty and importance of our oceans and rainforests. Visit the aquarium to experience the wonders of the underwater world and support their mission of regeneration through science, learning, and collaboration.

Welcome to Terrene, a culinary gem nestled in the heart of San Francisco at 8 Mission Street. Our restaurant is a celebration of the vibrant local flavors and sustainable practices that define this iconic city. At Terrene, we are inspired by San Francisco’s rich bounty and commit to bringing you a dining experience that is both mindful and memorable. Our menu is a testament to the abundance of organic and sustainably sourced ingredients from the region. Executive Chef Scott Koranda, a native of Ames, Iowa, channels his agricultural roots to craft dishes that are fresh, flavorful, and rooted in the community. With a focus on ingredients sourced within 100 miles, Scott’s vision brings the best of Northern California to your plate.