TOP 10 Sustainable farming practices for dairy in Petaluma, CA
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Mc lleand's dairy
● OpenWelcome to McLleand's Dairy, a charming and serene park located at 6475 Bodega Avenue, Petaluma, California. Nestled in the picturesque countryside, McLleand's Dairy offers a unique escape into nature's beauty, perfect for families, couples, and solo adventurers alike. Our park is not only a place to relax and unwind but also an opportunity to experience the authentic charm of a working dairy farm. Visitors can enjoy guided tours that provide a behind-the-scenes look at our dairy operations, where you'll meet our friendly cows and learn about the sustainable practices we employ. The park also features scenic walking trails, picnic areas, and a delightful farm store stocked with fresh dairy products and local artisanal goods.
6475 Bodega Avenue, Petaluma, California 94952, United States -
Straus Family Creamery
● OpenWelcome to Straus Family Creamery, located at 5600 Marshall Petaluma Road, Marshall, California. For over 30 years, we've been dedicated to crafting premium organic dairy products while championing sustainable practices. Our journey began with a commitment to organic, regenerative agriculture, and today, we continue to support organic dairy farmers and promote practices that benefit the climate, land, animals, and people. Discover our latest offerings: Organic Kefirs in plain and blueberry flavors. These cultured lowfat milk beverages provide a drinkable consistency with a tangy taste, packed with protein, high in calcium, and enriched with 11 different beneficial live and active cultures.
5600 Marshall Petaluma Road, Marshall, California 94940, United States -
Terrene
● OpenWelcome to Terrene, a culinary gem nestled in the heart of San Francisco at 8 Mission Street. Our restaurant is a celebration of the vibrant local flavors and sustainable practices that define this iconic city. At Terrene, we are inspired by San Francisco’s rich bounty and commit to bringing you a dining experience that is both mindful and memorable. Our menu is a testament to the abundance of organic and sustainably sourced ingredients from the region. Executive Chef Scott Koranda, a native of Ames, Iowa, channels his agricultural roots to craft dishes that are fresh, flavorful, and rooted in the community. With a focus on ingredients sourced within 100 miles, Scott’s vision brings the best of Northern California to your plate.
8 Mission St, San Francisco, CA 94105, United States
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