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TOP 30 Sustainable dining experience in Davis, CA
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Panda Express
Panda Express is a popular Chinese fast food restaurant located at 1906 North Davis Road in Salinas, California. Known for their delicious orange chicken and other tasty Asian-inspired dishes, Panda Express offers a convenient and affordable dining option for locals and visitors alike. With a welcoming atmosphere and friendly staff, this restaurant is a great choice for a quick and satisfying meal.
Blaze Pizza
Blaze Pizza is a popular restaurant located at 212 F Street in Davis, California. Known for their fast-fired customizable pizzas, this institution offers a unique dining experience where customers can create their own delicious pizzas with a variety of fresh toppings. With a cozy and inviting atmosphere, Blaze Pizza is the perfect spot to enjoy a tasty meal with friends and family. Whether you're in the mood for a classic Margherita pizza or feeling adventurous with a BBQ Chicken pizza, Blaze Pizza has something for everyone. Come visit us and experience the deliciousness for yourself!
Delta of Venus
Delta of Venus is a charming cafe and restaurant located at 122 B Street in Davis, California. This eclectic establishment offers a cozy atmosphere where guests can enjoy delicious food and drinks in a relaxed setting. From hearty breakfast options to savory lunch dishes, Delta of Venus has something for everyone. The menu features a mix of traditional and unique dishes, all made with fresh, locally sourced ingredients. Whether you're looking for a quick bite to eat or a leisurely meal with friends, Delta of Venus is the perfect spot to satisfy your cravings. Come visit us and experience the warm hospitality and tasty fare that make Delta of Venus a favorite dining destination in Davis.
My Lai - Western
My Lai - Western is an elevated fast-casual eatery located at 3623 South Western Avenue in Los Angeles, California. Specializing in bringing Vietnamese food to the American mainstream, all of our dishes are made fresh daily using the highest quality ingredients, with an emphasis on organic options when available. We are committed to sustainability, striving to maintain a minimal carbon footprint through recycling, composting, and the use of recycled materials. One of our popular dishes is Mama's favorite - grilled chicken with savory garlic rice, fresh vegetables, pickled cabbage and carrots, and cilantro, topped with crispy onions and served with our signature My Lai vinaigrette. We also offer a variety of other delicious options, such as pork and crispy pork egg rolls over vermicelli noodles, Vietnamese baguettes with your choice of meat, and fresh spring rolls with your choice of protein.
Sweetfin Poke Costa Mesa
Sweetfin Poke Costa Mesa is a California-inspired, chef-driven restaurant located at 259 East 17th Street in Costa Mesa, California. Our exclusive Chef Redbeard Bowl, created in collaboration with Sweetfin Chef Jourdan Davis, is a celebration of summer with sustainably caught, sesame crusted seared Albacore, charred corn, yuzu mayo slaw, and coconut rice. Our menu features signature poke bowls like yuzu salmon over citrus kale salad and spicy tuna over bamboo rice, as well as gluten-free options like a yellowfin tuna wrap. We pride ourselves on using local produce, sustainable fish, and innovative ingredients to create delicious and healthful dishes. Join our SWEETFAN REWARDS program for perks like a $5 sign-up credit and birthday gifts. With locations in Los Angeles, Orange County, and San Diego, there's a Sweetfin near you. We offer gluten-free, vegetarian, vegan, and plant-based options to accommodate all dietary preferences. Place a pickup order on our website or inquire about our poke catering services for events in the greater Los Angeles area. Visit us at Sweetfin Poke Costa Mesa for a fresh and flavorful dining experience.
Stuff I Eat
Stuff I Eat is a unique and vibrant organic, plant-based restaurant located at 114 North Market Street in Inglewood, California. Founded in 2008 by Ron and Babette Davis, this establishment is dedicated to providing healthy and delicious options for the community. The menu is carefully crafted with love, offering a transitional diet that doesn't compromise on taste, flavor, or texture. At Stuff I Eat, our promise is to use organic produce whenever possible, and to never include refined sugars, artificial flavors, colors, or preservatives in our food. We are committed to serving only plant-based options, ensuring a cruelty-free dining experience for all.
Sweetfin Poke Westwood Village
Sweetfin Poke Westwood Village is a California-inspired, chef-driven restaurant located at 1146 Westwood Boulevard in Los Angeles, California. Our exclusive Chef Redbeard Bowl, created in collaboration with Sweetfin Chef Jourdan Davis, is a delicious celebration of summer flavors. The bowl features sustainably caught, sesame crusted seared Albacore, charred corn and yuzu mayo slaw, and a coconut rice base. At Sweetfin, we pride ourselves on using local produce, sustainable fish, and innovative ingredients to create healthful and flavorful poke bowls. Our menu includes options for vegetarians, vegans, and those with gluten-free diets. Everything is made in-house daily to ensure the highest quality and freshness.
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